科学研究
 

程腾 王绍金《JOURNAL OF FOOD ENGINEERING》,2019

作者:         发布日期:2019-03-01     浏览次数:

     

论文题目:《Modified atmosphere packaging pre-storage treatment for thermal control of E. coli. ATCC 25922 in almond kernels assisted by radio frequency energy

论文链接:https://www.sciencedirect.com/science/article/abs/pii/S0260877418304874?via%3Dihub