科学研究
 

董金磊 郭文川(通讯作者)《FOOD ANALYTICAL METHODS》,2017

作者:         发布日期:2017-03-03     浏览次数:

     

  论文题目:《Discrimination of "Hayward" Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology》

  论文链接:https://link.springer.com/article/10.1007%2Fs12161-016-0603-6