科学研究
 

朱新华 郭文川(通讯作者)《FOOD AND BIOPROCESS TECHNOLOGY》,2016

          发布日期:2016-12-09     浏览次数:

     

  论文题目:《Determination of Protein Content of Raw Fresh Cow's Milk Using Dielectric Spectroscopy Combined with Chemometric Methods》

  论文链接:http://link.springer.com/article/10.1007%2Fs11947-016-1791-1

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