科学研究
 

程腾 王绍金(通讯作者)《LWT-FOOD SCIENCE AND TECHNOLOGY》,2020

          发布日期:2020-04-27     浏览次数:

     

论文题目:Fifty Ohm radio frequency heating treatment under controlled atmosphere for inactivating Escherichia coli ATCC 25922 inoculated on almond kernels

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