科学研究
 

赵娟 邢利博(通讯作者)《Journal of Agricultural and Food Chemistry》,2020

          发布日期:2020-04-29     浏览次数:

     

论文题目:Transcriptomic and Metabolic  analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

 论文链接:https://pubs.acs.org/doi/10.1021/acs.jafc.9b07107