兰软格王绍金(通讯作者)《INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES》，2020

发布时间：2020-10-08 浏览：次

论文题目：Radio frequency reheating behavior in a heterogeneous food: A case study of pizza

兰软格 王绍金(通讯作者)《INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES》，2020