科学研究
 

王英 郭康权(通讯作者)《INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES》,2019

          发布日期:2019-09-06     浏览次数:

     

论文题目:《Application of gas phase surface discharge plasma with a spray reactor for Zygosaccharomyces rouxii LB inactivation in apple juice

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