科学研究
 

王彦增 朱新华《INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY》,2019

          发布日期:2019-03-01     浏览次数:

     

论文题目:《Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy

论文链接:https://onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13948

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