科学研究
 

刘大洋 郭文川(通讯作者)《INTERNATIONAL JOURNAL OF FOOD PROPERTIES》,2018

          发布日期:2018-06-12     浏览次数:

     

论文题目:《Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy

论文链接:https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381114?needAccess=true

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