科学研究
 

张莉慧 王绍金(通讯作者)《INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY》,2018

          发布日期:2018-02-27     浏览次数:

     

论文题目:《Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells

论文链接:https://www.sciencedirect.com/science/article/pii/S016816051730541X?via%3Dihub

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