科学研究
 

郭文川《FOOD ANALYTICAL METHODS》,2016

          发布日期:2016-10-09     浏览次数:

     

  论文题目:《Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging》

  论文链接:http://link.springer.com/article/10.1007%2Fs12161-015-0165-z

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