师资队伍
 

李智国

          发布日期:2018-01-08     浏览次数:

     

最高学位:博士    职称:教授

西北农林科技大学机械与电子工程学院

陕西省杨凌示范区西农路22号

邮编:712100

Email:lizhiguo0821@163.com

个人简介:围绕现代农业生产的机械化与自动化技术瓶颈,重点开展了鲜食果蔬的育苗、采收、包装理论与技术研究,已研发现代农机关键部件和相关科研仪器:仿生灵巧手、数据采集电子手套、3D单细胞显微镜、水果碰撞数据采集仪、小型单果环境调控箱等样机。先后承担了欧盟-玛丽·居里学者杰出人才引进基金、国家自然科学基金联合基金、中德农业科技合作基金、中国-北马其顿国际合作与交流项目等科研项目10项。发表高水平SCI论文30余篇(含TOP论文15篇),最高影响因子12.811;参编科学出版社学术专著《番茄采摘机器人快速无损作业研究》1本;授权国家专利10余项。担任中国农机学会青年委员会副主任委员、中国农业机械学会编辑工作委员会第十一届委员会委员、中国农机学会“科创中国”设施农业技术与装备科技服务团专家、国际期刊《ISABB-JFAS》编辑、中国农业工程学会高级会员、中国农业机械学会会员等加强了与学术同行的交流。获得(或入选)陕西省青年科技新星(2020年)、河南省优秀青年科技专家(2018年)、第四届河南省自然科学三等奖(2018年,排名第1)、第十三届河南省青年科技奖(2018年)、欧盟-玛丽·居里学者奖(2015年)、江苏省优秀博士学位论文(2012年)等。

一. 教育背景

2006-2011年江苏大学,农业机械化工程,硕士、博士
       2002-2006年河南农业大学,农业机械化及其自动化,本科

二. 工作经历

2021年中国农业大学,访问学者

2018年-至今西北农林科技大学,农业工程系,教授

2014-2016年英国伯明翰大学,微操作实验室,玛丽居里学者博士后

2011-2017年河南理工大学,机电系,副教授→教授

三. 研究领域

现代农业机械化与自动化技术,如鲜食果蔬绿色育苗、仿生采收、自动包装的理论、技术与装备

四. 开设/参与课程

温室果蔬采收-科学与实践(本科)

农业工程研究进展(硕士)

农业工程专业讨论(博士)

五. 主要学术成果

1. Jianing Wang, Bangxin Li, Zhiguo Li*,Igor Zubrycki, Grzegorz Granosik. Grasping behavior of the human hand during tomato picking. Computers and Electronics in Agriculture, 2021, 180, 105901

2. Zhongliang Hou, Zhiguo Li*, Tobi Fadiji, Jun Fu. Soft grasping mechanism of human fingers for tomato-picking bionic robots, Computers and Electronics in Agriculture, 2021, 106010.

3. Dongdong Li., Zhiguo Li*, Fideline Tchuenbou-Magaia. An extended finite element model for fracture mechanical response of tomato fruit, Postharvest Biology and Technology, 2021, 174,111468.

4. Zhiguo Li, Zhongliang Hou, Yuxiao Mao, Yan Shang, Lukasz Kuta. The development of a two-finger dexterous bionic hand with three grasping patterns-NWAFU Hand. Journal of Bionic Engineering, 2020, 17(4), 1-14.

5. Xiaojing Chen, Zhiguo Li*, Yuqing Wang. Effect of object and human-factor characteristics on the preference of thumb-index finger grasp type. Ergonomics, 2020, 63, 1414-1424.

6. An X., Li Z., Zude-Sasse, M., Tchuenbou-Magaia, F., Yang Y. Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering, 2020, 282, 110016.

7. Zhengguang Liu, Zhiguo Li*, et al. Differences in the cell morphology and microfracture behaviour of tomato fruit (Solanum lycopersicum L.) tissues during ripening. Postharvest Biology and Technology, 2020, 164, 111182.

8. Xiaojing Chen, Zhiguo Li*, Yuqing Wang, Jizan Liu, Dezong, Zhao. Investigation on the cooperative grasping capabilities of human thumb and index. Frontiers in Neurorobotics, 2019, 13, 92.

9. Zhiguo Li*, Fengli Miao, Zhibo Yang, Hongqiang Wang. An anthropometric study for the anthropomorphic design of tomato harvesting robots. Computers and Electronics in Agriculture, 2019, 163, 104881.

10. Zhiguo Li*, Fengli Miao, Zhibo Yang, Pengpeng Chai, Shanju Yang. Factors affecting human hand grasp type in tomato fruit-picking: A statistical investigation for ergonomic development of harvesting robot. Computers and Electronics in Agriculture, 2019, 157, 90-97.

11. Xiaojing Chen, Zhiguo Li*, Yuqing Wang, Jizan Liu. Effect of fruit and hand characteristics on thumb-index finger power-grasp stability during manual fruit sorting. Computers and Electronics in Agriculture, 2019, 157, 479-487.、

12. Zhiguo Li, Fengli Miao, James Andrews. Mechanical models of compression and impact on fresh fruits, Comprehensive Reviews in Food Science and Food Safety, 2017, 16(6):1296-1312.

13. Zhiguo Li, James Andrews, Yuqing Wang. Mathematical modelling of mechanical damage to tomato fruits Postharvest Biology and Technology, 2017, 126:50-56.

14. Zhiguo Li, Yuqing Wang. A multiscale finite element model for mechanical response of tomato fruits. Postharvest Biology and Technology, 2016, 121:19-26.

15. Zhiguo Li, Zhibing Zhang, Colin Thomas. Viscoelastic-plastic behavior of single tomato fruit cells in high speed compression-holding tests. Innovative Food Science & Emerging Technologies, 2016, 34: 44-50.

16. Zhiguo Li,Colin Thomas. Multi-scale biomechanics of tomato fruit-A review, Critical Reviews in Food Science and Nutrition, 2016, 56:1222-1230.

17. Zhiguo Li, Kun Lv, Yuqing wang et al. Multi-scale engineering properties of tomato fruits related to harvesting, simulation and textural evaluation, LWT-Food Science and Technology, 2015, 61(2): 444-451.

18. Zhiguo Li, Colin Thomas. Quantitative evaluation of mechanical damage to fresh fruits, Trends in Food Science and Technology, 2014, 35(2): 138-150.

19. Zhiguo Li, Pingping Li, Jizhan Liu, Hongling Yang, Yuqing, Wang. (2013): Stability tests of grasping tomato with two fingers for harvesting robot, Biosystems Engineering, 116(2): 163-170.

20. Zhiguo Li.. The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits, Journal of Food Engineering, 2013,119(3): 471-476.

21. Zhiguo Li, Pingping Li, Hongling Yang, et al. Internal mechanical damage prediction in tomato compression using multiscale finite element models, Journal of Food Engineering, 2013, 116(3): 639-647.

22. Zhiguo Li, Pingping Li, Hongling Yang, et al.Mechanical properties of tomato exocarp, mesocarp and locular gel tissues, Journal of Food Engineering, 2012, 111(1): 82-91.

23. Zhiguo Li, Pingping Li, Jizhan Liu. Physical and mechanical properties of tomato fruits as related to robot’s harvesting. Journal of Food Engineering, 2011, 103(2): 170-178.



编辑:0     终审:0