最高学位：博士
职称：教授
西北农林科技大学机械与电子工程学院
陕西省杨凌示范区西农路22号
邮编：712100
Email：lizhiguo0821@163.com
研究方向：现代农业机械及其自动化技术。研发/改良的产品包括：3D细胞观测仪、十六路数据采集手套传感器、防损保鲜智能包装箱、果蔬绿色育苗机、微型秧苗移栽机、果蔬智能包装机、残膜回收机、智能化玉米脱粒机等。先后承担了欧盟-玛丽·居里学者杰出人才基金、国家自然科学基金、科技部外专项目、中德农业科技合作基金等15项。以第一/通讯作者发表学术论文40余篇（含中科院一区论文27篇），最高影响因子16.002；参编中英文学术专著各1部；授权国家专利10余项。担任陕西省农业机械产业技术体系首席专家、中国农机学会青年委员会副主任委员、国际期刊《Food Packaging and Shelf Life》编委等。获得（或入选）陕西省青年科技新星（2020年）、河南省优秀青年科技专家（2018年）、第四届河南省自然科学三等奖（2018年）、第十三届河南省青年科技奖（2018年）、欧盟-玛丽·居里学者奖（2015年）、江苏省优秀博士学位论文（2012年）等。
一. 教育背景
2021-2022年中国农业大学、浙江大学，访问学者
2006-2011年江苏大学，农业机械化工程，硕士、博士
2002-2006年河南农业大学，农业机械化及其自动化，本科
二. 工作经历
2018年-至今西北农林科技大学，农业工程系，教授
2014-2016年英国伯明翰大学，微操作仪器实验室，玛丽居里学者博士后
2011-2017年河南理工大学，机电系，副教授→教授
三. 开设/参与课程
温室果蔬采收-科学与实践、专业英语（本科）
农业工程研究进展（硕士）
农业工程专业讨论课（博士）
四. 主要学术成果（近5年）
1. Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation. Food Packaging and Shelf Life, 2023,40,101193
2. Effect of cell size distribution on mechanical properties of strawberry fruit tissue. Food Research International. 2023, 169, 112787
3. Biomechanical response of the above-groundorgansin tomato seedling at different age levels under wind-flow disturbance.Scientia Horticulturae, 2023, 311, 111835
4. Impact of mechanical stimulation on the life cycle of horticultural plant. Horticultural Plant Journal. 2023, 9, 381-394.
5. Analysis of the correlation between mesocarp biomechanics and its cell turgor pressure: A combined FEM-DEM investigation for irrigation-caused tomato cracking. Journal of Texture Studies. 2023, 54: 206-221.
6. Development of a new bio-microscope for 3D geometry characterization of fruit single cells. Journal of Texture Studies. 2023, 54: 76-84.
7. Thermo-biomechanical coupling analysis for preventing tomato fruit cracking during ripening. Journal of Food Engineering.2023, 341, 111336.
8. Variations in the biomechanics of 16 palmar hand regions related to bionic tomato picking. Journal of Bionic Engineering. 2023, 20: 278-290.
9. Prediction of the cracking susceptibility of tomatopericarp: Three-point bending simulation using an extended finite element method. Postharvest Biology and Technology. 2022, 187, 111876.
10. A new method for reconstructing the 3D shape of single cells in fruit. Food Research International. 2022, 162, 112017.
11. Analysis of the collision-damage susceptibility of sweet cherry related to environment temperature: A numerical simulating method. Journal of Food Engineering. 2022, 333, 111140.
12. Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method. Postharvest Biology and Technology. 2022, 190, 111939.
13. Textural thermo-mechanical properties of sweet cherry for post-harvest damage analysis. Journal of Texture Studies. 2022, 53, 453-464.
14. Numerical simulation as a tool for predicting mechanical damage in fresh fruit. Postharvest Biology and Technology. 2022, 187, 111875.
15. Grasping behavior of the human hand during tomato picking. Computers and Electronics in Agriculture. 2021, 180, 105901.
16. Soft grasping mechanism of human fingers for tomato-picking bionic robots. Computers and Electronics in Agriculture. 2021, 182, 106010.
17. An extended finite element model for fracture mechanical response of tomato fruit. Postharvest Biology and Technology. 2021, 174, 111468.
18. Finite element method for freezing and thawing industrial food processes. Foods. 2021, 10(4), 869.
19. The development of a two-finger dexterous bionic hand with three grasping patterns-NWAFU hand. Journal of Bionic Engineering. 2020, 17(4), 718-731.
20. Differences in the cell morphology and microfracture behaviour of tomato fruit tissues during ripening. Postharvest Biology and Technology. 2020, 164, 111182.
21. Effect of object and human-factor characteristics on the preference of thumb-index finger grasp type.Ergonomics. 2020, 63(11), 1414-1424.
22. The influence of manual harvesting on the quality of picked apples and the picker’s muscle load. Computers and Electronics in Agriculture. 2020, 175, 105511.
23. Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering. 2020, 282, 110016.
24. Effect of fruit and hand characteristics on thumb-index finger power-grasp stability during manual fruit sorting. Computers and Electronics in Agriculture. 2019, 157, 479-487.
25. An anthropometric study for the anthropomorphic design of tomato harvesting robots. Computers and Electronics in Agriculture. 2019, 163, 104881.
26. Factors affecting human hand grasp type in tomato fruit-picking: A statistical investigation for ergonomic development of harvesting robot. Computers and Electronics in Agriculture. 2019, 157, 90-97.
27. Investigation on the cooperative grasping capabilities of human thumb and index finger. Frontiers in Neurorobotics. 2019, 13, 92.