博士，副教授
西北农林科技大学机械与电子工程学院
陕西省杨凌示范区西农路22号
邮编：712100
单位电话：029-87092182
电子邮箱：hlx0924hyx@163.com或houlixia@nwafu.edu.cn
一、教育背景
2013.9－2017.7:西北农林科技大学机电学院，农业机械化工程，工学博士
2002.9－2005.7:西北农林科技大学机电学院，农产品加工与贮藏工程，工学硕士
1998.9－2002.7:西北农林科技大学机电学院，机械设计制造及其自动化，工学学士
二、工作经历
2018.1-至今:西北农林科技大学机电学院副教授
2015.12－2016.12:美国康奈尔大学访问学者
2007.7－2017.12:西北农林科技大学机电学院讲师
2005.7－2007.7:西北农林科技大学机电学院助教
三、研究方向
智能农业装备设计、农产品加工技术与装备
四、开设课程
《机械原理》、《机械设计基础》
五、学术成果及代表性论文
先后主持了国家十三五重点专项“干果干菜射频杀菌灭虫技术及数控设备”子课题，陕西省重点研发计划“基于射频热处理的杂粮杀虫关键技术与应用”，横向课题“智能化醒蒸设备委托加工”，农业部西北农业装备重点实验室开放课题“采后坚果射频杀虫灭菌技术与装备”，参与国家十三五重点专项“射频加热杀灭储粮害虫关键技术与设备研发”，陕西省农业科技创新与科技攻关“板栗储藏关键技术研究与示范”，江苏省农产品物理加工重点实验室开放基金“采后板栗射频杀虫技术”等课题。
以第一作者或通讯作者发表的论文：
1. Li,Q., Zuo, Y., Wang, X., Jiang, S., Wang, S.,Hou L*., 2024. Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment. Journal of Food Engineering 365, 111822.
2. Wang, Z., Li, Q., Jiang, S., Wang, X., Wang, S., Hou, L*., 2024. Improving radio frequency heating uniformity in cauliflower by changing density in different zones. Food and Bioproducts Processing 143, 1-8.
3. Li, Q., Wang, Z., Kang, J., Wang, S., Hou, L*., 2023. Thermal behavior of CMC solutions under simulation of radio frequency pasteurization. Innovative Food Science and Emerging Technologies 87, 103418.
4. Zhou, B., Zuo, Y., Yang, H., Wang, S., Hou, L*., 2023. Modelling radio frequency heating of randomly stacked walnut kernels with different particle size. Biosystems Engineering 228, 56-66.
5. Zhou, B., Zuo, Y., Hou, L*., 2023. Parameter calibration of xinjiang paperbark walnut kernels by discrete element simulation. Agriculture-Basel 13, 353.
6. Cui, Y., Wang, X., Jiang, S., Wang, S., Hou, L*., 2023. Improving radio frequency heating uniformity in milled rice with different packaging shapes by changing temperature of forced air. Innovative Food Science and Emerging Technologies 84, 103280.
7. Zuo, Y., Li, Q., Zhang, Z., Yang, H., Wang, S., Hou, L*., 2023. Developing a square container with ideal dielectric constant for improving radio frequency heating uniformity in low-moisture agricultural products. Journal of Food Engineering 343,111386.
8. Zuo, Y., Zhou, B., Wang, S., Hou, L*., 2022. Heating uniformity in radio frequency treated walnut kernels with different size and density. Innovative Food Science and Emerging Technologies 75, 102899.
9. Hou, L., Wu, Y., Kou,X., Li, R.,Wang, S., 2022. Developing high-temperature-short-time radio frequency disinfestation treatments in coix seeds: Insect mortality, product quality and energy consumption. Biosystems Engineering 215, 262-270.
10. Hou, L., Li, R., Wang, S., Datta, A.K., 2021. Numerical analysis of heat and mass transfersduring intermittent microwave drying of Chinesejujube (Zizyphus jujuba Miller). Food and Bioproducts Processing 129, 10-23.
11. Hou, L., Zhang, S., Wang, S., 2021.Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach. Postharvest Biology and Technology 171, 111340.
12. Hou, L., Zhou, X., Wang, S., 2020. Numericalanalysisofheatandmasstransferinkiwifruitslicesduringcombinedradiofrequencyandvacuumdrying. International Journal of Heat and Mass Transfer 154, 119704.
13. Hou, L., Wu, Y., Wang, S., 2019. Thermal death kinetics of Cryptolestespusillus(Schonherr), Rhyzoperthadominica(Fabricius), and Triboliumconfusum (Jacquelin du Val) using a heating block system. Insects 10. 119.
14. Hou, L., Liu, Q., Wang, S., 2019. Efficiency of industrial-scale radio frequency treatments to control Rhyzoperthadominica (Fabricius) in rough, brown, and milled rice. Biosystems Engineering 186, 246-258.
15. Hou, L., Kou, X., Li, R., Wang, S., 2018. Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments. Food Control 93, 297-304.
16. Hou, L., Huang, Z., Kou, X., Wang, S., 2016. Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach. Food and Bioproducts Processing 100(Part A), 372-381.
17. Hou, L., Johnson, J.A., Wang, S., 2016. Radio frequency heating for postharvest control of pests in agricultural products: A review. Postharvest Biology and Technology 113C, 106-118.
18. Hou, L., Hou, J., Li, Z., Johnson, J.A., Wang, S., 2015. Validation of radio frequency treatments as alternative non-chemical methods for disinfesting chestnuts. Journal of Stored Products Research 63C, 75-79.
19. Hou, L., Du, Y., Johnson, J.A., Wang, S., 2015. Thermal death kinetics ofConogethesPunctiferalis (Lepidoptera: Pyralidae) as influenced by heating rate and life stage. Journal of Economic Entomology 108, 2192-2199.
20. Hou, L., Ling, B., Wang, S., 2015. Kinetics of color degradation of chestnut kernel during thermal treatment and storage. International Journal of Agricultural and Biological Engineering 8, 106-115.
21. Hou, L., Ling, B., Wang, S., 2014. Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy. Postharvest Biology and Technology 98C, 65-71.