师资队伍
 

王绍金

作者:         发布日期:2019-09-16     浏览次数:

     

  博士,教授,院长

  西北农林科技大学机械与电子工程学院

  陕西省杨凌市西农路22号

  邮编:712100

  电话:029-87092391

  传真:029-87092391

  手机:15129210310

  Email:shaojinwang@nwsuaf.edu.cn

  个人简介

王绍金,西北农林科技大学机械与电子工程学院二级教授,博士生导师,院长,美国华盛顿州立大学的兼职教授与陕西省特聘教授。主要从事农产品加工与贮藏工程方向的科研工作,在微生物与害虫的热致死机理、农产品介电特性、农产品加工理论与技术、射频加热灭菌杀虫技术与产业化以及超低压果蔬采后贮运保鲜技术等方向有较深入的研究。担任《Transactions of the ASABE》等6个SCI杂志国际编委和J. Food Eng.等近20个SCI期刊审稿人。曾担任美国农业部项目、中国、瑞士与挪威国家自然科学基金评审专家,国际学术会议多个分会场主席,10多次国际会议上做射频加热方面的特邀报告。作为课题主持人已先后获得了4项美国农业部的研究项目。回国9年中,已先后主持了教育部博导类博士点基金、陕西省科技攻关(2项)、国家自然科学基金面上项目(2项)、农业部948项目与科技部十三五重点研发项目子课题(2项)。现已发表SCI论文223篇,共被引7529次,h指数为51。3篇论文进入ESI农业领域国际排名前1%之列,同时连续六年(2014-2019)被Elsevier评为农业与生物领域中国高引学者。

  教育背景

  1994-1998比利时让布鲁农业大学物理系博士

  1983-1986浙江大学农业工程系硕士

  1978-1982浙江大学农机系学士

  工作经历

  2016-现在西北农林科技大学机电学院教授,院长

  2014-2016西北农林科技大学机电学院教授,副院长

  2011-2013西北农林科技大学机电学院教授

  2005-2011美国华盛顿州立大学生物系统工程系研究助理教授

  2000-2005美国华盛顿州立大学生物系统工程系博士后

  1998-1999法国国家农业研究所研究工程师

  1991-1993浙江大学农业工程系讲师

  1989-1990   比利时让布鲁农业大学物理系访问学者

  1986-1989浙江大学农业工程系助教

  1982-1983 浙江省富阳县农机局助理工程师

  研究领域:

  微生物与害虫的热致死机理

  农产品贮藏加工和食品工程

  果蔬采后生理与贮运保鲜技术

  农产品加工理论与技术的研究

  射频加热灭菌杀虫技术与产业化

  农产品(食品)加工工程新技术(微波、射频波、超低压)

  动植物微气候环境检测与控制(超声波风速仪以及CFD)

  专业学术团体

  1.海外中国农业生物和食品工程师学会(AOC)会员

  2.美国农业与生物工程师(ASABE)学会会员

  3.美国IFT学会会员

  4.美国微波能学会会员

  SCI文章发表记录:

  论著(Books)

  Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK. 368pp.

  图书章节(Book Chapters)

  Jiao S., Wang S., 2015. Dielectric properties of fruits. In: Marra F., Barba A., Lyng J. [Eds.] Dielectric Properties and Experimental Measurement: Foods, Bio-systems and Health Materials. Springer, pp5.

  Wang S., 2012. Microwave processing. In: D-W. Sun [Eds.], Handbook of Food Safety Engineering. Wiley-Blackwell, pp371-393.

  Tang J., Wang S., Armstrong J.W., 2007. Thermal treatment protocol development and scale-up. In: Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp. 291-310.

  Wang S., Tang J., Hansen J.D., 2007. Experimental and simulation methods of insect thermal death kinetics. In: Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp. 105-132.

  Tang J., Wang S., Johnson J.A., 2007. Biology and thermal death kinetics of selected insects. In: Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp. 133-161.

  Tang J., Wang S., 2007. Temperature measurement. In: Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp. 56-78.

  Tang J., Wang S., 2007. Fundamental heat transfer theory for thermal treatments. In: Tang J., Mitcham E., Wang S., Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp. 27-55.

  Komarov, V., Wang S., Tang J., 2005. Permittivity and measurement. In: K. Chang (eds.). The Wiley Encyclopedia of RF and Microwave Engineering, John Wiley & Sons, Inc., New York, Vol.4, pp. 3693-3711.

  Tang J., Wang S., 2005. Radio frequency treatments for insect control in fruits and nuts - principles and applications. In: R. Dris (Eds), Crops: Growth, Quality and Biotechnology. WFL Publisher, Helsinki, Finland, P967-990.

  Wang S., Tang J., 2004. Radio frequency post-harvest quarantine and phytosanitary treatments to control insect pests in fruits and nuts. In: R. Dris and S.M. Jain (Eds), Production practices and quality assessment of food crops, Kluwer Academic Publishers, The Netherlands, P17-53.

  Wang S., Tang J., Younce F., 2003. Temperature measurement. In: D. R. Heldman (eds.). Encyclopedia of Agricultural, Food, and Biological Engineering, Marcel Dekker. New York. P987-993.

  杂志文章(Refereed Journals,*通信作者):

  239. Ling B., Cheng T., Wang S.*, 2019. Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Critical Reviews in Food Science and Nutrition, in press.

  238. Jiang H., Gu Y., Gou M., Xia T., Wang S.*, 2019. Radio frequency pasteurization and disinfestation techniques applied on low moisture foods. Critical Reviews in Food Science and Nutrition, in press.

  237. Zhang L., Hou L., Zhang S., Kou X., Li R., Wang S.*, 2019. Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates. Food Control, 108: 106837.

  236. Zhang B., Zhang L., Cheng T., Guan X., Wang S.*, 2020. Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder. Food Control, 107C: 106817.

  235. Hou L., Liu Q., Wang S.*, 2019. Efficiency of industrial-scale radio frequency treatments to control Rhyzopertha dominica (Fabricius) in rough, brown, and milled rice. Biosystems Engineering, 186: 246-258.

  234. Zhen Z., Xiong X., Liu Y., Zhang J., Wang S., Li L., Gao M.*, 2019. NaCl inhibits citrinin and stimulates Monascus pigments and Monacolin  K production. Toxins, 11, 118.

  233. Zhou X., Ramaswamy H., Qu Y., Xu R., Wang S.*, 2019. Combined radio frequency-vacuum and hot air dehydration for kiwifruits: Drying uniformity, energy efficiency and product quality. Innovative Food Science & Emerging Technologies, 56:102182.

  232. Liu Q., Wang S.*, 2019. Effects of various radio frequency treatment protocols on processing and cooking quality of packaged milled rice. LWT-Food Science and Technology, 113: 108269.

  231. Zhang S., Wang S.*, 2019. Computer simulation analyses of improving radio frequency (RF) heating uniformity in peanut kernels for pasteurization. Biosystems Engineering, 184C: 101-110.

  230. Jiang H., Zheng L., Zou Y., Tong Z., Han S., Wang S.*, 2019. 3D food printing: main components selection by considering rheological properties. Critical Reviews in Food Science and Nutrition, 59(14): 2335-2347.

  229. Hou L., Wu Y., Wang S.*, 2019. Thermal death kinetics of Cryptolestes pusillus (Schonherr), Rhyzopertha dominica (Fabricius), and Tribolium confusum (Jacquelin du Val) using a heating block system. Insects, 10, 119; doi:10.3390/insects10050119.

  228. Zhou H., Wang S.*, 2019. Developing a screw conveyor in radio frequency systems to improve heating uniformity in granular products. International Journal of Agricultural and Biological Engineering, 12(3): 174-179.

  227. Zhang L., Lyng JG, Xu R., Zhang S., Zhou X., Wang S.*, 2019. Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival. Food Control, 102: 197-205.

  226. Ling B., Ouyang S., Wang S.*. 2019. Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran. Food Chemistry, 289C: 537-544.

  225. Zhou X., Wang S.*, 2019. Recent developments in radio frequency drying of food and agricultural products: A review. Drying Technology, 37(3): 271-286.

  224. Ling B., Ouyang S., Wang S.*. 2019. Radio-frequency treatment for stabilization of wheat germ: storage stability and physiochemical properties. Innovative Food Science & Emerging Technologies, 52:158-162.

  223. Cheng T., Wang S.*, 2019. Modified atmosphere packaging pre-storage treatment for thermal control of E. coli ATCC 25922 in almond kernels assisted by radio frequency energy. Journal of Food Engineering, 246: 253-260.

  222. Yang S., Fu B., Hou Y., Chen S., Li Z., Wang S.*, 2019. Transient cooling and operational performance of the cryogenic part in reverse Brayton air refrigerator. Energy, 167: 921-938.

  221. Kou X., Li R., Zhang L., Ramaswamy H., Wang S.*, 2019. Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color. Food Control, 97: 39-49.

  220. Jiang H., Liu Z., Wang S.*, 2018. Microwave processing: effects and impacts on food components. Critical Reviews in Food Science and Nutrition, 58(14): 2475-2487.

  219. Zhao L., Ramaswamy H., Wang S.*, 2018. Developing effective thermal treatment protocols to control bark beetle (Scolytidae: D. armandi) in wood using radio frequency energy. Transactions of the ASABE, 61(6): 1979-1984.

  218. Zhao L., Ramaswamy H., Wang S.*, 2018. Thermal-death kinetics and thermotolerance of the bark beetle (Dendroctonus armandi; Coleoptera: Scolytidae). Scandinavian Journal of Forest Research, 33(8): 735-740.

  217. Hou J., Zhao L., Wang S.*, 2018. Effects of low pressure on mortality of Indianmeal moth (Plodia interpunctella) with different life stage and Jujube quality. Insects, 9, 136. doi:10.3390/insects9040136.

  216. Zhou X., Xu R., Zhang B., Pei S., Liu Q., Ramaswamy H., Wang S.*, 2018. Radio frequency-vacuum drying of kiwifruits: kinetics, uniformity and product quality. Food and Bioprocess Technology, 11: 2094-2109.

  215. Zhou X., Li R., Lyng JG, Wang S.*, 2018. Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying. Journal of Food Engineering, 239: 72-82.

  214. Hou L., Kou X., Li R., Wang S.*, 2018. Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments. Food Control, 93: 297-304.

  213. Zhang S., Zhang L., Lan R., Zhou X., Kou X., Wang S.*, 2018. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate. Food Microbiology, 76C: 237-244.

  212. Kou X., Li R., Hou L., Cheng T., Zhou X., Wang S.*, 2018. Evaluation of a heating block system to provide accurately controlled temperature–time treatments on various foods for pasteurization. International Journal of Agricultural and Biological Engineering, 11(3): 220-228.

  211. Ling B., Lyng JG, Wang S.*, 2018. Radio frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity. Innovative Food Science & Emerging Technologies, 48: 66-74.

  210. Lin Y., Liu Y.*, Wang L., Xie Y., Gao Z., Wang S., 2018. Optimization of drying conditions and component to reduce wall sticking during spray drying of infant formula milk. International Journal of Agricultural and Biological Engineering, 11(2): 214-218208. Li R., Kou X., Hou L., Ling B., Wang S.*, 2018. Developing and validating radio frequency pasteurization processes for almond kernels. Biosystems Engineering, 169C: 217-225.

  209. Huang Z., Datta A.K., Wang S*., 2018. Modeling radio frequency heating of granular foods: Individual particle vs. effective property approach. Journal of Food Engineering, 234C: 24-40.

  208. Li R., Kou X., Hou L., Ling B., Wang S.*, 2018. Developing and validating radio frequency pasteurization processes for almond kernels. Biosystems Engineering, 169C: 217-225.

  207. Ling B., Liu X., Zhang L., Wang S.*, 2018. Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating. Scientific Reports, 8: 4427.

  206. Zhu H., Li D., Ma J., Du Z., Li P., Li S.*, Wang S.*, 2018. Radio frequency heating uniformity evaluation for mid-high moisture food treated with different EWC. Innovative Food Science and Emerging Technologies, 47C: 56-70.

  205. Huang Z., Marra F., Subbiah J., Wang S.*, 2018. Computer simulation for improving radio frequency (RF) heating uniformity of food products: a review. Critical Reviews in Food Science and Nutrition, 58(6): 1032-1056.

  204. Ling B., Lyng J., Wang S.*, 2018. Effects of radio frequency heating on enzyme inactivation, lipid stability and product quality of rice bran. LWT-Food Science and Technology, 91C: 453-459.

  203. Kou X., Li R., Hou L., Zhang L., Wang S.*, 2018. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms. International Journal of Food Microbiology, 269C: 89-97.

  202. Li R., Kou X., Zhang L., Wang S.*, 2018. Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review. International Journal of Hyperthermia, 34(02): 177-188.

  201. Xiao H., Li A., Li M., Wang Z., Yao Y., Tu K., Wang S., Pan L.*, 2018. Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy. Scientia Horticulturae, 233: 99-107.

  200. Zhao L., Wang S.*, 2018. Developing treatment protocol for disinfesting pine wood product using radio frequency energy. European Journal of Wood and Wood Products, 76: 191-200.

  199. Zhou X., Gao H., Mitcham E.J., Wang S.*, 2018. Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts. Drying Technology, 36(4): 477-490.

  198. Zhang L., Kou X., Zhang S., Cheng T., Wang S.*, 2018. Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells. International Journal of Food Microbiology, 266C: 282-288.

  197. Cheng T., Kou X., Zhang L., Wang S.*, 2018. Influence of stored temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated in almond powder. Food Control, 86C: 350-358.

  196. Lv X., Peng X., Wang S., Wu Q., Xu Y., Li G., Han Q., Feng Y., Shi C., Xia X.*, 2018. Quality and consumer acceptance of radio frequency and traditional heat pasteurized kiwi puree during storage. International Journal of Food Science and Technology, 53(1): 209-218.

  195. Zhang L., Wang S.*, 2017. Bacterial community diversity in in-shell walnuts from six representative provinces in China. Scientific Reports, 7: 10054, DOI:10.1038/s41598-017-10138-y

  194. Ling B., Li R., Gao H., Wang S.*, 2017. Moisture sorption characteristics of full fat and defatted pistachio kernel flour. International Journal of Agricultural and Biological Engineering, 10(3):283-294.

  193. Zhu H., Li D., Li S.*, Wang S.*, 2017. A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment. Journal of Food Engineering, 206C: 23-36.

  192. Zheng A., Zhang L., Wang S.*, 2017. Verification of radio frequency pasteurization treatment for controlling Aspergillus parasitius on corns. International Journal of Food Microbiology, 249C: 27-34.

  191. Zhang S., Huang Z., Wang S.*, 2017. Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling. Innovative Food Science and Emerging Technologies, 41C: 79-89.

  190. Li R., Shi Y., Ling B., Cheng T., Huang Z., Wang S.*, 2017. Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method. Emirates Journal of Food and Agriculture, 29(2): 91-97.

  189. Chen J.*, Lau S.K., Chen L., Wang S., Subbiah J.*, 2017. Modeling radio frequency heating of food moving on a conveyor belt.  Food and Bioproducts Processing, 102: 307-319.

  188. Bedane T.F., Chen L., Marra F.*, Wang S.*, 2017. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt. Journal of Food Engineering, 201: 17-25.

  187. Cheng T., Li R., Kou X., Wang S.*, 2017. Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder. Food Microbiology, 64: 186-194.

  186. Li R., Zhang S., Kou X., Ling B., Wang S.*, 2017. Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization. Scientific Reports, 7:42452, DOI: 10.1038/srep42452.

  185. Zhou H., Guo C., Wang S.*, 2017. Performance comparison between the free running oscillator and 50 Ω radio frequency systems. Innovative Food Science and Emerging Technologies, 39C: 171-178.

  184. Li R., Kou X., Cheng T., Zheng A., Wang S.*, 2017. Verification of radio frequency pasteurization process for in-shell almonds. Journal of Food Engineering, 192C: 103-110.

  183. Alfaifi B., Tang J., Rasco B., Wang S., Sablani S., 2016. Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control. Innovative Food Science and Emerging Technologies, 37(10): 125-137.

  182. Hou L., Huang Z., Kou X., Wang S.*, 2016. Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach. Food and Byproducts Processing, 100PA: 372-381.

  181. Fu L., Sun S., Wang S.*, 2016. Classification of kiwifruit grades based on fruit shape using a single camera. Sensors, 16(7), 1012.

  180. Sun K, Wang Z., Tu K., Wang S., Pan L.*, 2016. Recognition of mold colony on unhulled paddy based on computer vision using conventional and deep learning machine-learning techniques. Scientific Reports, 6:37994, DOI: 10.1038/srep37994.

  179. Kou X., Li R., Hou L., Huang Z., Ling B., Wang S.*, 2016. Performance of a heating block system designed for studying the heat resistance of bacteria in foods. Scientific Reports, 6: 30758, DOI: 10.1038/srep30758.

  178. Zhang B., Zheng A., Zhou L., Huang Z., Wang S.*, 2016. Developing hot air-assisted radio frequency drying for in-shell walnuts. Emirates Journal of Food and Agriculture, 28(7): 459-467.

  177. Ling B., Li R., Yang, X., Wang S.*, 2016. Physicochemical properties, volatile compounds and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia vera L. Var Kerman). European Journal of Lipid Science and Technology, 118: 1368-1379.

  176. Zheng A., Zhang B., Zhou L., Wang S.* 2016. Application of radio frequency pasteurization to corn (Zea mays L.): heating uniformity improvement and quality stability evaluation. Journal of Stored Products Research, 68C: 63-72.

  175. Ling B., Zhang B., Li R., Wang S.*, 2016. Nutritional quality, functional properties, bioactivities and microstructure of defatted pistachio kernel flour. Journal of the American Oil Chemists' Society, 93(5): 689-699.

  174. Zhang S., Zhou L., Ling B., Wang S.*, 2016. Dielectric properties of peanut kernels associated with microwave and radio frequency drying. Biosystems Engineering, 145: 108-117.

  173. Zhou L., Wang S.* 2016. Industrial-scale radio frequency treatments to control Sitophilus oryzae in rough, brown, and milled rice. Journal of Stored Products Research, 68C:9-18.

  172. Chen L., Huang Z., Wang K., Li W., Wang S.*, 2016. Simulation and validation of radio frequency heating with conveyor movement for disinfesting wheat. Journal of Electromagnetic Waves and Applications, 30(4): 472-490.

  171. Huang Z., Marra F., Wang S.*, 2016. A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling. Innovative Food Science and Emerging Technologies, 34C: 100-111.

  170. Huang Z., Zhang B., Marra F., Wang S.*, 2016. Computational modeling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans. Innovative Food Science and Emerging Technologies, 33C: 365-380.

  169. Ling B., Hou L., Li R., Wang S.*, 2016. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations. Innovative Food Science and Emerging Technologies, 33C: 357-364.

  168. Zhang X., Wang H., Zou Z.*, Wang S.*, 2016. CFD and weighted entropy based simulation and optimization of Chinese solar greenhouses. Biosystems Engineering, 142C: 12-26.

  167. Zhou L., Wang S.* 2016. Verification of radio frequency heating uniformity and Sitophilus oryzae control in rough, brown, and milled rice. Journal of Stored Products Research, 65C: 40-47.

  166. Yan R., Huang Z., Zhu H., Johnson J.A., Wang S.*, 2016. Simulation of heating uniformity in a heating block system modified for controlled atmosphere treatments. Journal of Stored Products Research, 65C: 19-29.

  165. Hou L., Johnson J.A., Wang S.*, 2016. Radio frequency heating for postharvest control of pests in agricultural products: a review. Postharvest Biology and Technology, 113C: 106-118.

  164. Hou L., Du Y., Johnson J.A., Wang S.*, 2015. Thermal death kinetics of yellow peach moth, Conogethes punctiferalis (Lepidoptera: Pyralidae) as influenced by heating rate and life stage. Journal of Economic Entomology, 108: 2192-2199.

  163. Shi Y., Tang J., Yue T., Rasco B., Wang S.*, 2015. Thermal inactivation kinetics of Listeria monocytogenes and Listeria innocua in cold-smoked salmon (Oncorhynchus nerka). Journal of Aquatic Food Product Technology, 24(7): 720-730.

  162. Hou L., Ling B., Wang S.*, 2015. Kinetics of color degradation of chestnut kernel during thermal treatment and storage. International Journal of Agricultural and Biological Engineering, 8(4): 106-115.

  161. Chen L., Huang Z., Wang K., Li W., Wang S.*, 2015. A strategy to simulate radio frequency heating under mixing conditions. Computers and Electronics in Agriculture, 118C:100-110.

  160. Hou L., Hou J., Li Z., Johnson J.A., Wang S.*, 2015. Validation of radio frequency treatments as alternative non-chemical methods for disinfesting chestnuts. Journal of Stored Products Research, 63C: 75-79.

  159. Zhang P., Zhu H., Wang S.*, 2015. Experimental evaluation of radio frequency heating in low-moisture agricultural products. Emirates Journal of Food and Agriculture, 27(9): 662-668.

  158. Huang Z., Chen L., Wang S.*, 2015. Computer simulation of radio frequency selective heating of insects in soybeans. International Journal of Heat and Mass Transfer, 90C: 406-417.

  157. Jiao Y., Shi H., Tang J., Li F., Wang S., 2015. Improvement of RF heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. Food Research International, 74: 106-114.

  156. Li W., Yan R., Wang K., Chen L., Johnson J.A., Wang S.*, 2015. Performance of controlled atmosphere/heating block systems for assessing insect thermotolerance. Biosystems Engineering, 135: 1-9.

  155. Wang K., Chen L., Li W., Wang S.*, 2015. Evaluating the top electrode voltage distribution uniformity in radio frequency systems. Journal of Electromagnetic Waves and Applications, 29(6): 763-773.

  154. Li W., Yan R., Wang K., Chen L., Johnson J.A., Wang S.*, 2015. Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated and controlled atmospheres treatments. Journal of Stored Products Research, 62C: 52-57.

  153. Zhou L., Ling B., Zheng A., Zhang B., Wang S.*, 2015. Developing radio frequency technology for insect control in milled rice. Journal of Stored Products Research, 62C: 22-31.

  152. Huang Z., Zhu H., Wang S.*, 2015. Finite element modelling and analysis of radio frequency heating rate in mung beans. Transactions of the ASABE, 58(1): 149-160.

  151. Wang K., Zhu H., Chen L., Li W., Wang S.*, 2015. Validation of top electrode voltage in free-running oscillator radio frequency systems with different moisture content soybeans. Biosystems Engineering, 131: 41-48.

  150. Ling B., Guo W., Hou L., Li R., Wang S.*, 2015. Dielectric properties of pistachio kernels as influenced by frequency, temperature, moisture and salt content. Food and Bioprocess Technology, 8: 420-430.

  149. Ling B., Tang J., Kong F., Mitcham E.J., Wang S.*, 2015. Kinetics of food and agriculture product quality changes during thermal processing: a review. Food and Bioprocess Technology, 8: 343-358.

  148. Ling B., Tiwari G., Wang S.*, 2015. Pest control by microwave and radio frequency energy: dielectric properties of stone fruit. Agronomy for Sustainable Development, 35(1): 233-240.

  147. Huang Z., Zhu H., Yan R., Wang S.*, 2015. Simulation and prediction of radio frequency heating in dried soybeans. Biosystems Engineering, 129C: 34-47.

  146. Yan R., Huang Z., Zhu H., Johnson J.A., Wang S.*, 2014. Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance. Journal of Stored Products Research, 59C: 231-236.

  145. Ling B., Hou L., Li R., Wang S.*, 2014. Thermal treatment and storage conditions effects on walnut paste quality associated with enzyme inactivation. LWT - Food Science and Technology, 59(2): 786-793.

  144. Zhu H., Yan R., Huang Z., Li R., Wang S.*, 2014. Experimental studies on leaked electromagnetic fields around radio frequency heating systems. Applied Engineering in Agriculture, 30(4): 601-608.

  143. Hou L., Ling B., Wang S.*, 2014. Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy. Postharvest Biology and Technology, 98C: 65-71.

  142. Jiao Y., Tang J., Wang S., 2014. A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control. Journal of Food Engineering, 141C: 128-138.

  141. Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2014. Evaluating radio frequency heating uniformity using polyurethane foams. Journal of Food Engineering, 136: 28-33.

  140. Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2014. Pilot-scale radio frequency drying of Macadamia nuts-heating and drying uniformity. Drying Technology, 32(9): 1052-1059.

  139. Zhu X., Guo W., Wang S., 2014. Dielectric properties of ground hazelnuts at different frequencies, temperatures, and moisture contents. Transactions of the ASABE, 57(1): 161-168.

  138. Zhu H., Huang Z., Wang S.*, 2014. Experimental and simulated top electrode voltage in free-running oscillator radio frequency systems. Journal of Electromagnetic Waves and Applications, 28(5): 606-617.

  137. Huang Z., Yan R., Li R., Zhu H., Ling B., Wang S.*, 2014. Finite element analysis on fruit temperature fields in postharvest disinfestations with hot air and water treatments. Transactions of the Chinese Society of Agricultural Engineering, 30(2): 252-259.

  136. Wang Y., Zhang L., Gao M., Tang J., Powers J.R., Johnson J.A., Wang S.*, 2014. Developing hot air assisted radio frequency drying process of in-shell Macadamia nuts. Food and Bioprocess Technology, 7(1): 278-288.

  135. Alfaifi B., Tang J., Jiao Y., Wang S., Jiao S., Rasco B., Sablani S., 2014. Radio frequency disinfestation treatments for dried fruit: Model development and validation. Journal of Food Engineering, 120: 268-276.

  134. Jiao Y., Tang J., Wang S., Koral T., 2014. Influence of dielectric properties on heating rate in free-running oscillator radio frequency systems. Journal of Food Engineering, 120: 197-203.

  133. Zhu X., Guo W., Wang S., 2013. Sensing moisture contents of buckwheat seeds from dielectric properties. Transactions of the ASABE, 56(5): 1855-1862.

  132. Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2013. Temperature- and moisture-dependent dielectric properties of macadamia nut kernels. Food and Bioprocess Technology, 6(8): 2165-2176.

  131. Wang S.*, Tang J., Johnson J.A., Cavalieri R.P., 2013. Heating uniformity and differential heating of insects in almonds associated with radio frequency energy. Journal of Stored Products Research, 55, 15-20.

  130. Guo W., Yang J., Zhu X., Wang S., Guo K., 2013. Frequency-, moisture-, temperature- and density-dependent dielectric properties of wheat straw. Transactions of the ASABE, 55(6): 1069-1075.

  129. Yan R., Huang Z., Li R., Zhu H., Ling B., Wang S.*, 2013. Temperature measurement and analysis of postharvest agricultural products associated with thermal disinfestations. International Journal of Agricultural and Biological Engineering, 6(2): 87-94.

  128. Jiao S., Johnson J.A., Tang J., Mattinson D.S., Fellman J.K., Davenport T.L., Wang S.*, 2013. Tolerance of codling moth and apple quality associated with low pressure/low temperature treatments. Postharvest Biology and Technology, 85: 136-140.

  127. Liu Y., Wang S., Mao Z., Tang J., Tiwari G., 2013. Heating patterns of white bread loaf in combined radio frequency and hot air treatment. Journal of Food Engineering, 116(2): 472-477.

  126. AlFaifi B., Wang S., Tang J., Rasco B., Sablani S., Jiao Y., 2013. Radio frequency disinfestation treatments for dried fruits: dielectric properties. LWT - Food Science and Technology, 50(2): 746-754.

  125. Turechek W.W., Wang S., Tiwari G., Peres N.A. 2013. Investigating alternative strategies for managing bacterial angular leaf spot in strawberry nursery production. International Journal of Fruit Science, 13(1-2): 234-245.

  124. Villa-Rojas R., Tang J., Wang S.*, Gao M., Kang D-H., Mah J-H., Gray P., Sosa-Morales M.E., Lopez-Malo A., 2013. Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity. Journal of Food Protection, 76(1): 26-32.

  123. Pan L., Jiao S., Gautz L., Tu K., Wang S.*, 2012. Coffee bean heating uniformity and quality as influenced by radio frequency treatments for postharvest disinfestations. Transactions of the ASABE, 55(6): 2293-2300.

  122. Wang Y., Zhang L., Wang S., Tang J., Li Y., 2012. Water desorption and adsorption isotherms of macadamia nut kernel. Transactions of the Chinese Society of Agricultural Engineering, 28(22): 288-292 (in Chinese).

  121. Wang Y., Zhang L., Wang S., Tang J., Li Y., 2012. Water desorption and adsorption isotherms of macadamia nut shell. Transactions of the Chinese Society of Agricultural Machinery, 43(5): 103-107 (in Chinese).

  120. Zhang P., Zhang M., Wang S., 2012. Effect of 1-MCP treatment on post-harvest quality of green asparagus during cold storage. International Agrophysics, 26(4): 407-411.

  119. Wu Z., Zhang M., Wang S., 2012. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life. Journal of the Science of Food and Agriculture, 92: 2250-2259.

  118. Zhu X., Guo W., Wu X., Wang S., 2012. Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy. Journal of Food Engineering, 113: 143-150.

  117. Gao M., Tang J., Johnson J.A., Wang S.*, 2012. Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization. Journal of Food Engineering, 112(4): 282-287.

  116. Guo W., Yang C., Zhao Z., Li Q., Wang S., 2012. Testing equipment design of thermal resistant characteristics of pests based on AVR single-chip microcomputer. Transactions of Chinese Society of Agricultural Engineering, 43(6): 183-187 (in Chinese).

  115. Zhang M., Zhou Y., Wang S., Tang J., 2012. Effects of thermal treatment on color and texture of Typha latifolia L. International Agrophysics, 26: 153-158.

  114. Zhang J., Wang S., Xu B., Gao M., 2012. Effect of alternating magnetic field treatments on enzymatic parameters of cellulose. Journal of the Science of Food and Agriculture, 92: 1384-1388.

  113. Neven L.G., Wang S., Tang J., 2012. An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment. Entomologia Experimentalis et Applicata, 143(1): 95-100.

  112. Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S.*, 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3): 271-279.

  111. Jiao S., Tang J., Johnson J.A., Wang S.*, 2012. Industrial-scale radio frequency treatments for insect control in lentils. Journal of Stored Products Research, 48: 143-148.

  110. Wu Z.S., Zhang M., Wang S., 2012. Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage. Food Control, 23: 120-127.

  109. Lagnika C., Zhang M., Wang S., 2011. Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties. Journal of Food and Nutrition Research, 50(3):167-176.

  108. Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S.*, 2011. Determining radio frequency heating uniformity in mixed beans for disinfestations. Transactions of the ASABE, 54(5): 1847-1855.

  107. Guo W.*, Wu X., Zhu X., Wang S.*, 2011. Temperature-dependent permittivities of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 110(3): 340-347.

  106. Guo W., Liu Y., Zhu X., Wang S., 2011. Dielectric properties of honeys adulterated with sucrose syrup. Journal of Food Engineering, 107: 1-7.

  105. Wang Y., Li Y., Wang S., Zhang L., Gao M., Tang J., 2011. Review of dielectric drying of foods and agricultural products. International Journal of Agricultural and Biological Engineering, 4(1): 1-19.

  104. Tiwari G., Wang S., Tang J., Birla S.L., 2011. Computer simulation model development and validation of radio frequency (RF) heating of dry food materials. Journal of Food Engineering, 105(1): 48-55.

  103. Tiwari G., Wang S., Tang J., Birla S.L., 2011. Analysis of radio frequency (RF) power distribution in dry food materials. Journal of Food Engineering, 104(4): 548-556.

  102. Liu Y., Tang J., Mao Z., Mah J., Jiao S., Wang S., 2011. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. Journal of Food Engineering, 104(4): 492-498.

  101. Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S.*, 2011. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Engineering, 108(3): 280-291.

  100. Gao M., Tang J., Villa-Rojas R., Wang Y., Wang S.*, 2011. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy. Journal of Food Engineering, 104(2): 299-306.

  99. Chen S., Zhang M., Wang S., 2011. Effect of initial hermetic sealing on quality of 'Kyoho' grape during storage. Postharvest Biology and Technology, 59(2): 194-199.

  98. Guo W., Liu Y., Zhu X., Wang S., 2011. Temperature-dependent dielectric properties of honeys associated with dielectric heating. Journal of Food Engineering, 102(3): 209-216.

  97. Liu J., Zhang M., Wang S., 2010. Processing characteristics and flavor of full lotus root powder beverage. Journal of the Science of Food and Agriculture, 90(14): 2482-2489.

  96. Gao M., Tang J., Wang Y., Powers J., Wang S.*, 2010. Almond quality as influenced by radio frequency heat treatments for disinfestations. Postharvest Biology and Technology, 58(3): 234-240.

  95. Jing W., Tu K., Shao X., Su Z., Zhao Y., Wang S. and Tang J. 2010. Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit. Journal of Food Quality, 33: 262-272.

  94. Chen S.J., Zhang M., Wang S.J., 2010. Physiological and quality responses of Chinese ‘Suli’ pear fruit to 1-MCP vacuum infiltration treatment. Journal of the Science of Food and Agriculture, 90: 1317-1322.

  93. Guo W., Zhu X., Liu H., Yue R., Wang S.*, 2010. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 99(3): 344-350.

  92. Wang S.*, Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Developing postharvest disinfestation treatments for legumes using radio frequency energy. Biosystems Engineering, 105(3): 341-349.

  91. Lu D.H., Zhang M., Wang S.J., Cai J.L., Zhou X., Zhu C.P., 2010. Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage. LWT - Food Science and Technology, 43: 519-524.

  90. Duan X., Zhang M., Mujumdar A.S., Wang S., 2010. Microwave freeze drying of sea cucumber (S. japonicus). Journal of Food Engineering, 96: 491-497.

  89. Guo W., Wang S., Tiwari G., Johnson J.A., Tang J., 2010. Temperature and moisture dependent dielectric properties of legume flours associated with dielectric heating. LWT - Food Science and Technology, 43(2): 193-201.

  88. Liu Y., Tang J., Mao Z., Mah J., Wang S., 2009. Comparison between combined radio frequency and hot air treatment and hot air treatment on bread fresh-keeping. Transactions of the CSAE, 25(9): 323-328 (in Chinese).

  87. Lu D.H., Zhang M., Wang S.J., Cai J.L., Zhu C.P., Zhou X., 2009. Effects of modified atmosphere packaging with different sizes of silicon gum film windows on Salicornia bigelovii Torr. storage. Journal of the Science of Food and Agriculture, 89: 1559-1564.

  86. Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. II: Development of RF-based protocols and quality evaluation of treated fruits. Biosystems Engineering, 103(3): 287-296.

  85. Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. I: Relation between dielectric properties and ripening. Biosystems Engineering, 103(3): 297-303.

  84. Wang S., Johnson J.A., Hansen J.D., Tang J., 2009. Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker) (Lepidoptera: Pyralidae) by three different methods. Journal of Stored Products Research, 45(3): 184-189.

  83. Wang Y., Tang J., Rasco B., Wang S., Alshami A.A., 2009. Using whey protein gel as a model food to study the dielectric heating of salmon fillets. LWT - Food Science and Technology, 42: 1174-1178.

  82. Armstrong J.W., Tang J., Wang S., 2009. Thermal death kinetics of Mediterranean, Malaysian, Melon, and Oriental fruit fly (Diptera: Tephritidae) eggs and third instars. Journal of Economic Entomology, 102(2): 522-532.

  81. Guo W., Tiwari G., Tang J., Wang S., 2008. Frequency, moisture and temperature dependent dielectric properties of chickpea. Biosystems Engineering, 101(2): 217-224.

  80. Birla S.L., Wang S., Tang J., Tiwari G., 2008. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties. Journal of Food Engineering, 89(4): 390-398.

  79. Li W., Zhang M., Wang S., 2008. Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagus. LWT - Food Science and Technology, 41(10): 2175-2181.

  78. Tiwari G., Wang S., Birla S.L., Tang J., 2008. Effect of water assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons. Biosystems Engineering, 100(2): 227-234.

  77. Wang S.*, Luechapattanaporn K., Tang J., 2008. Experimental methods for evaluating heating uniformity in radio frequency systems. Biosystems Engineering, 100(1): 58-65.

  76. Wang S., Yue J., Chen B., Tang J., 2008. Treatment design of radio frequency heating based on insect control and product quality. Postharvest Biology and Technology, 49(3): 417-423.

  75. Li T., Zhang M., Wang S., 2008. Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows. LWT - Food Science and Technology, 41(6): 965-973.

  74. An J., Zhang M., Wang S., Tang J., 2008. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT - Food Science and Technology, 41(6): 1100-1107.

  73. Wang Y., Tang J., Rasco B., Kong F., Wang S., 2008. Dielectric properties of salmon fillets as a function of temperature and composition. Journal of Food Engineering, 87(2): 236-246.

  72. Birla S.L., Wang S., Tang J., 2008. Computer simulation of radio frequency heating of model fruit immersed in water. Journal of Food Engineering, 84: 270-280.

  71. Zhang M., Zhan Z., Wang S., Tang J., 2008. Extending shelf-life of asparagus spears by pressured mixed gases of argon and xenon. LWT - Food Science and Technology, 41(4): 686-691.

  70. Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: II. Insect mortality and product quality. Postharvest Biology and Technology, 45(2): 247-253.

  69. Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: I. Heating uniformity and energy efficiency. Postharvest Biology and Technology, 45(2): 240-246.

  68. Chung H., Wang S., Tang J., 2007. Influence of heat transfer in test tubes on measured thermal inactivation parameters for Escherichia coli. Journal of Food Protection, 70(4): 851-859.

  67. Monzon M.E., Biasi B., Wang S., Tang J., Hallman G., Mitcham E.J., 2007. Effects of radio frequency heating on the quality of ‘Fuyu’ persimmon fruit as a treatment for control of Mexican fruit fly. HortScience, 42(1): 125-129.

  66. Li T., Zhang M., Wang S., 2007. Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu Huang storage. Postharvest Biology and Technology, 43(3): 343-350.

  65. Clary C.D., Mejia-Meza E., Wang S., Petrucci V.E. 2007. Improving grape quality using microwave vacuum drying associated with temperature control. Journal of Food Science, 72(1): E023–E028.

  64. Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J., Wang S., 2006. Radio frequency-hot water dips for postharvest codling moth control in apples. Journal of Food Processing and Preservation, 30: 631-642.

  63. Yin X., Wang S., Tang J., Hansen J.D., Lurie S., 2006. Thermal preconditioning of fifth-instar Cydia pomonella (Lepidoptera: Tortricidae) affects HSP70 accumulation and insect mortality. Physiological Entomology, 31: 241-247.

  62. Zhang M., Tang J., Mujumdar A.S., Wang S., 2006. Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology, 17: 527-534.

  61. Wang S., Tang J., Sun T., Mitcham E.J., Koral T., Birla S.L., 2006. Considerations in design of commercial radio frequency treatments for postharvest pest control in inshell walnuts. Journal of Food Engineering, 77(2): 304-312.

  60. Wang S., Birla S.L., Tang J., Hansen J.D., 2006. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating. Postharvest Biology and Technology, 40(1): 89-96.

  59. Yin X., Wang S., Tang J., Hansen J.D., 2006. Thermal resistance of fifth-instar codling moth (Lepidoptera: Tortricidae) as affected by pretreatment conditioning. Journal of Stored Products Research, 42(1): 75-85.

  58. Hallman G., Wang S., Tang J., 2005. Reaction orders of thermal mortality of third-instar Mexican fruit fly Anastrepha ludens (Loew) (Diptera: Tephritidae). Journal of Economic Entomology, 98(6): 1905-1910.

  57. Wang S., Monzon M., Gazit Y., Tang J., Mitcham E.J., Armstrong J.W., 2005. Temperature dependent dielectric properties of selected subtropical and tropical fruits and associated insect pests. Transactions of the ASAE, 48(5): 1873-1881.

  56. Drake S.R., Hansen J.D., Elfving D.C., Tang J., Wang S., 2005. Hot water to control codling moth in sweet cherries: efficacy and quality. Journal of Food Quality, 28(4): 361-376.

  55. Birla S.L., Wang S., Tang J., Fellman J., Mattinson D., Lurie S., 2005. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies. Postharvest Biology and Technology, 38(1): 66-79.

  54. Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J., Wang S., 2005. Evaluation of radio frequency-hot water treatments for postharvest control of codling moth in ‘Bing’ sweet cherries. HortTechnology, 15(3): 613-616.

  53. Clary C.D., Wang S., Petrucci V.E. 2005. Fixed and incremental levels of microwave power application on drying grapes under vacuum. Journal of Food Science, 70(5): E344-E349.

  52. Wang S., Johnson J.A., Tang J., Yin X., 2005. Heating condition effects on thermal resistance of fifth-instar navel orangeworm (Lepidoptera: Pyralidae).  Journal of Stored Products Research, 41(4): 469-478.

  51. Wang S., Yue J., Tang J., Chen B., 2005. Mathematical modeling of heating uniformity of in-shell walnuts in radio frequency units with intermittent stirrings. Postharvest Biology and Technology, 35(1): 97-107.

  50. Johnson J.A., Valero K.A., Wang S., Tang J. 2004. Thermal death kinetics of red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 97(6): 1868-1873.

  49. Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J., Wang S., 2004. Radio frequency treatments for postharvest codling moth control in fresh apples. HortTechnology, 14(4): 533-537.

  48. Gazit Y., Rossler Y., Wang S., Tang J., Lurie S., 2004. Thermal death kinetics of egg and third-instar Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Journal of Economic Entomology, 97(5): 1540-1546.

  47. Wang S.*, Tang J., 2004. Radio frequency heating: a potential method of postharvest pest control in nuts and dry products. Journal of Zhejiang University Science, 5(10): 1169-1174.

  46. Wang S.*, Deltour J., 2004. Leaf temperature modeling of greenhouse grown tomato. International Agricultural Engineering Journal, 13(1-2): 64-70.

  45. Hansen J., Wang S., Tang J., 2004. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries. Postharvest Biology and Technology, 33(3): 309-317.

  44. Birla S.L., Wang S., Tang J., Hallman G., 2004. Improving heating uniformity of fresh fruits in radio frequency treatments for pest control. Postharvest Biology and Technology, 33(2): 205-217.

  43. Mitcham E.J., Veltman R.H., Feng X., de Castro E., Johnson J.A., Simpson T.L., Biasi W.V., Wang S., Tang J., 2004. Application of radio frequency treatments to control insects in in-shell walnuts. Postharvest Biology and Technology, 33(1): 93-101.

  42. Wang S., Yin X., Tang J., Hansen J., 2004. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae). Journal of Stored Products Research, 40(5): 565-574.

  41. Wang S., Tang J., Cavalieri R.P., Davis D., 2003. Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments. Transactions of the ASAE, 46(4): 1175-1182. (ASAE Superior Paper Award)

  40. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosystems Engineering, 85(2): 201-212.

  39. Johnson J.A., Wang S., Tang J. 2003. Thermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae). Journal of Economic Entomology, 96(2): 519-524.

  38. Boulard T., Wang S., 2002. Radiative and convective heterogeneity in a plastic tunnel: consequences on crop transpiration. Plasticulture, 121: 22-35. (ASP Best Paper Award)

  37. Boulard T., Kittas C., Roy J.C., Wang S., 2002. Convective and ventilation transfers in greenhouses. Part 2: Determination of the distributed climate. Biosystems Engineering, 83(2): 129-147.

  36. Roy J.C., Boulard T., Kittas C., Wang S., 2002. Convective and ventilation transfers in greenhouses. Part 1: Greenhouse considered as a perfectly stirred tank. Biosystems Engineering, 83(1): 1-20.

  35. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R, Bower J., Biasi B., 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology, 26(3): 265-273.

  34. Wang S., Ikediala J.N., Tang J., Hansen J., 2002. Thermal death kinetics and heating rate effects for fifth-instar codling moths (Cydia pomonella (L.)). Journal of Stored Products Research, 38(5): 441-453.

  33. Boulard T., Wang S., 2002. Experimental and numerical studies on the heterogeneity of crop transpiration in a plastic tunnel. Computers and Electronics in Agriculture, 34: 173-190.

  32. Wang S., Tang J., Johnson J.A., Hansen J., 2002. Thermal death kinetics of fifth-instar navel orangeworms (Lepidoptera: Pyralidae). Journal of Stored Products Research, 38(5): 427-440.

  31. Ikediala J.N., Hansen J., Tang J., Drake S.R., Wang S., 2002. Development of saline-water-immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24(1): 25-37.

  30. Wang S.*, Tang J., 2001. Radio frequency and microwave alternative treatments for nut insect control: a review. International Agricultural Engineering Journal, 10(3&4): 105-120.

  29. Wang S., Tang J., Cavalieri R., 2001. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biology and Technology, 22(3): 257-270.

  28. Wang S., Ikediala J.N., Tang J., Hansen J., Mitcham E., Mao R., Swanson B., 2001. Radio frequency treatments to control codling moth in in-shell walnuts. Postharvest Biology and Technology, 22(1): 29-38.

  27. Tang J., Ikediala J.N., Wang S., Hansen J., Cavalieri R., 2000. High-temperature-short-time thermal quarantine methods. Postharvest Biology and Technology, 21: 129-145.

  26. Zhu S., Wang S., Deltour J., 2000. A stratification model of aquaculture pond system. Asian Fishers Science, 13(2): 169-181.

  25. Wang S., Boulard T., 2000. Measurement and prediction of solar radiation distributions in full scale greenhouse tunnels. Agronomie, 20: 41-50.

  24. Boulard T., Wang S., 2000. Greenhouse crop transpiration simulation from external climate conditions. Agricultural and Forest Meteorology, 100(1): 25-34.

  23. Boulard T., Wang S., Haxaire R. 2000. Mean and turbulent air flows and microclimatic patterns in a greenhouse tunnel. Agricultural and Forest Meteorology, 100(2-3): 169-181.

  22. Wang S.*, Boulard T., 2000. Predicting the microclimate in a naturally-ventilated plastic-house under Mediterranean climate. Journal of Agricultural Engineering Research, 75: 27-38.

  21. Wang S.*, Deltour J., 1999. Studies on thermal performances of a new greenhouse cladding material. Agronomie, 19(6): 467-475.

  20. Wang S.*, Deltour J., 1999. Airflow patterns and associated ventilation function in large scale multi-span greenhouses. Transactions of American Society of Agricultural Engineers, 42(5): 1409-1414.

  19. Wang S.*, Boulard T., Haxaire R., 1999. Air speed profiles in a naturally-ventilated greenhouse with a tomato crop. Agricultural and Forest Meteorology, 96(4): 181-188.

  18. Wang S.*, Deltour J., 1999. Lee-side ventilation induced air movement in a large scale multi-span greenhouse. Journal of Agricultural Engineering Research, 74(1): 103-110.

  17. Wang S.*, Yernaux M., Deltour J., 1999. A networked two-dimensional sonic anemometer system for measurement of air velocity in greenhouses. Journal of Agricultural Engineering Research, 73(2): 189-197.

  16. Wang S.*, Deltour J., 1998. Theoretical study of natural ventilation flux in a single span greenhouse. Biotechnology, Agronomy Society and Environment, 2(4): 256-263.

  15. Zhu S., Deltour J., Wang S., 1998. Modeling thermal characteristics of greenhouse pond system. Aquacultural Engineering, 18(3): 201-217.

  14. Wang S.*, Deltour J., 1997. Natural ventilation induced airflow patterns measured by an ultrasonic anemometer in Venlo-type greenhouse openings. International Agricultural Engineering Journal, 6(3&4): 185-196.

  13. Wang S.*, Zhu S., Deltour J., 1997. Simulation and measurement of a tunnel greenhouse climate. Transactions of Chinese Society of Agricultural Engineering, 13(4): 139-144.

  12. Wang S.*, Deltour J., 1996. An experimental ventilation function for large greenhouses based on a dynamic energy balance model. International Agricultural Engineering Journal, 5(3&4): 103-112.

  11. Wang S.*, Deltour J., 1995. Impact of the main structural parameters on the greenhouse climate. Transactions of Chinese Society of Agricultural Engineering, 11(3): 101-107.

  10. Wang S.*, Zhu S., Pirard G., Deltour J., 1995. A simulation study on influences of delayed opening of thermal screens on the energy consumption and the solar radiation level of a greenhouse. Journal of Zhejiang Agricultural University, 21(6): 564-567 (in Chinese).

  9. Wang S.*, Deltour J., Nijskens J., 1994. Initial studies on symbolic manipulation of a greenhouse dynamic model. Journal of Zhejiang Agricultural University, 20(2): 218-220 (in Chinese).

  8. Zhen J., Wang S., 1993. Inquiry into static strength test of the plastic greenhouse frames. Journal of Zhejiang Agricultural University, 19(2): 155-158 (in Chinese).

  7. Wang S.*, Cui S., Deltour J., Nijskens J., 1993. Dynamic simulation of temperatures and heat fluxes in greenhouses. Journal of Zhejiang Agricultural University, 19(2): 159-162 (in Chinese).

  6. Wang S.*, Cui S., Deltour J., Nijskens J., 1992. Simulation of the application of different control methods to the greenhouse heating system. Transactions of Zhejiang Agricultural University, 18(4): 97-102.

  5. Wang S.*, Cui S., 1992. Studies on the practical and assembly type of steel-tube plastics film greenhouse. Transactions of Zhejiang Agricultural University, 18(2): 93-96 (in Chinese).

  4. Wang S.*, 1991. Sensitivity study on a greenhouse dynamic model. Translation of Agricultural Science and Technology, No. 4: 40-44 (in Chinese).

  3. Wang S.*, Deltour J., Nijskens J., de Wergifosse Ph., 1990. Exact analytical solution of a linear dynamic model of greenhouse climate: the direct cover case. Bulletin des Recherches Agronomiques de Gembloux, 25(4): 489-518.

  2. Miao X., Cui S., Wang S., 1990. A study on lowering the greenhouse temperature by spraying the water on the film underneath the glass roof. Transactions of Chinese Society of Agricultural Engineering, 6(2): 38-42 (in Chinese).

  1. Wang S.*, Cui S., 1987. Studies on the water film cooling the greenhouse temperature in summer. Transactions of Zhejiang Agricultural University, 13(4): 429-433 (in Chinese).

  会议论文(Proceedings and Conference Communications,*Presenter):

  156. Wang S.*, 2019. Recent Development of Radio Frequency treatments for Pasteurizing Agricultural Products. ICEF13 - 13th International Congress on Engineering and Food, Sept. 23-26, 2019, Melbourne, Australia.

  155. Zhang L.*, Wang S., 2019. Influence of radio frequency treatment on in-shell walnut quality and?Staphylococcus aureus?ATCC 25923 survival. In: ASABE Annual International Meeting – July 8-10, 2019 in Boston, MT, St. Joseph, MI, USA. 10p.

  154. Zhang S.*, Wang S., 2019. Computer simulation analyses of improving radio frequency (RF) heating uniformity in peanuts for pasteurization. In: ASABE Annual International Meeting – July 8-10, 2019 in Boston, MT, St. Joseph, MI, USA. 10p.

  153. Wang S.*, 2019. International Research Cooperation Between WSU and NWAFU. In: ASABE Annual International Meeting – July 8-10, 2019 in Boston, MT, St. Joseph, MI, USA. 10p.

  152. Wang S.*, 2019. Academic Ethics and Integrity. Suzhou University, June 17, 2019, Suzhou, China.

  151. Wang S.*, 2018. Application of Radio Frequency Heating Technology to Pasteurization and Disinfestation for Nuts, In: Scientific Symposium on Processing and Application of Economic Forest Products, Dec. 21-22, 2018, Beijing, China

  150. Wang S.*, 2018. Radio Frequency Drying of Agricultural Products: Principles and Applications, In: the 5th International Food Drying Workshop, Nov. 14-16, 2018, Wuxi, China

  149. Ling B.*, Wang S., 2018. Hot air assisted radio frequency drying of walnuts, In: the 5th International Food Drying Workshop, Nov. 14-16, 2018, Wuxi, China

  148. Xu R.*, Wang S., 2018. Effects of pretreatments on color of hot air dried kiwifruits, In: the 5th International Food Drying Workshop, Nov. 14-16, 2018, Wuxi, China

  147. Zhou X.*, Wang S., 2018. Radio frequency-vacuum drying technology of kiwifruits, In: the 5th International Food Drying Workshop, Nov. 14-16, 2018, Wuxi, China

  146. Wang S., 2018. Improving Radio Frequency Heating Uniformity for Pasteurization of Agricultural Products. The 13th Agri-Product Preservation and Processing Conference. Oct. 25-27, 2018, Chengdu, China.

  145. Wang S. *,  Zhou X., 2018. Radio frequency-vacuum drying of kiwifruits: kinetics, uniformity and product quality. 21st International Drying Symposium, València, Spain, September 11-14, 2018.

  144. Wang S., 2018. Novel Technology of Pasteurizing and Disinfesting Postharvest Agricultural Products using Radio Frequency Energy. Katholieke University of Leuven, Belgium, Sept. 9, 2018.

  143. Zhou X.*, Wang S., 2018. Developing a combined osmotic and radio frequency vacuum drying for kiwifruits: Dielectric properties. In: ASABE Annual International Meeting – July 29-August 1, 2018 in Detroit, MI, St. Joseph, MI, USA. 10p.

  142. Zhang L.*, Kou X., Zhou X., Wang S., 2018. Thermal inactivation of Staphylococcus aureus in walnut shells as influenced by water activity and heating rate. In: ASABE Annual International Meeting – July 29-August 1, 2018 in Detroit, MI, St. Joseph, MI, USA. 10p.

  141. Li R.*, Kou X., Zhou X., Zhang L., Wang S., 2018. Application of radio frequency pasteurization process to almond kernels: Heating uniformity improvement. In: ASABE Annual International Meeting – July 29-August 1, 2018 in Detroit, MI, St. Joseph, MI, USA. 10p.

  140. Wang S., 2018. Application of Radio Frequency Heating Technology to Pasteurization and Disinfestation for Low-Moisture Agricultural Products. China Agricultural University, May 21, 2018, Beijing, China.

  139. Wang S., 2018. Novel Technology of Pasteurizing and Disinfesting Postharvest Agricultural Products using Radio Frequency Energy. Huazhong Agricultural University, May 12, 2018, Wuhan, China.

  138. Wang S., 2017. Novel Technology of Pasteurizing and Disinfesting Postharvest Agri-Product using RF Energy. The 12th Agri-Product Preservation and Processing Conference. Dec. 15-17, 2017, Guangzhou, China.

  137. Wang S., 2017. Recent development of radio frequency systems for postharvest pasteurization and disinfestation at NWAFU. 2017' Yangling International Agri-science Forum. Nov. 4-7, 2017, Yangling, China.

  136. Wang S., 2017. Trends in Developing Radio Frequency-Vacuum Systems for Effectively Drying Fruits and Vegetables. The 9th Asia-Pacific Drying Conference. Sept. 24-26, 2017, Wuxi, China.

  135. Zhou X.*, Wang S., 2017. Comparative Analyses on Hot air, Vacuum and Radio Frequency Drying of In-shell Walnuts. The 9th Asia-Pacific Drying Conference. Sept. 24-26, 2017, Wuxi, China.

  134. Ling B.*, Wang S., 2017. Dielectric properties of pistachio kernels as influenced by frequency, temperature, moisture and salt content. In: ASABE Annual International Meeting – July 16-19, 2017 in Spokane, Washington, St. Joseph, MI, USA. 10p.

  133. Huang Z.*, Zhang S., Wang S., 2017. Dynamic simulation for radio frequency heating of particle foods: Theoretical development and empirical validation. In: ASABE Annual International Meeting – July 16-19, 2017 in Spokane, Washington, St. Joseph, MI, USA. 10p. (Second place of the best paper award from AOC)

  132. Zhang S.*, Wang S., 2017. Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling. In: ASABE Annual International Meeting – July 16-19, 2017 in Spokane, Washington, St. Joseph, MI, USA. 10p.

  131. Wang S.*, 2017. Application of Radio Frequency Heating Technology to Pasteurization and Disinfestation for Postharvest Agricultural Products. Symposium of Research and Application of New Drying Technology of Foods. Feb. 23, 2017, Xinzhu, Taiwan.

  130. Wang S.*, 2017. Industrial Application of Radio Frequency Disinfestations of Milled Rice. Yilan University. Feb. 22, 2017, Yilan, Taiwan.

  129. Zhang S.*, Zhou L., Ling B., Wang S., 2016. Dielectric properties of peanut kernels associated with microwave and radio frequency drying. Annual Meeting of Agricultural Processing and Preservation Association of CSAE, Wuhan, Hubei, China, November 5-7, 2016.

  128. Zheng A.*, Zhang B., Zhou L., Wang S., 2016. Application of radio frequency pasteurization to postharvest corn. Annual Meeting of Agricultural Processing and Preservation Association of CSAE, Wuhan, Hubei, China, November 5-7, 2016.

  127. Zhou L.*, Wang S., 2016. Disinfestations protocols and storage properties of rice using radio frequency heating. Annual Meeting of Agricultural Processing and Preservation Association of CSAE, Wuhan, Hubei, China, November 5-7, 2016.

  126. Wang L., Lin Y., Wang S., Gao Z., Liu Y.*, 2016. Comparison of Enterobacter sakazakii thermal death kinetics in powdered infant formula milk using hot water and radio frequency energy. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  125. Lin Y., Rao J., Wang S., Gao Z., Liu Y.*, 2016. Dielectric properties of powdered infant formula milk as influenced by frequency, temperature and main component. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  124. Wang L., Gao Z., Wang S., Liu Y.*, 2016. Moisture adsorption and desorption isotherms of powdered infant formula milk with different compositions. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  123. Lin Y., Wang S., Gao Z., Liu Y.*, 2016. Dielectric loss mechanism of powdered infant formula milk. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  122. Li R.*, Kou X., Cheng T., Hou L., Ling B., Wang S., 2016. Developing radio frequency treatments to control surrogate microorganism Escherichia coli ATCC 25922 in-shell almonds. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  122. Hou L.*, Huang Z., Kou X., Wang S., 2016. Computer simulation model development and validation of radio frequency heating for chestnuts. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p. (Third place of the best paper award from AOC)

  122. Kou X.*, Li R., Hou L., Huang Z., Ling B., Wang S., 2016. Performance of a heating block system designed for studying the heat resistance of bacteria in foods. In: ASABE Annual International Meeting – July 18-20, 2016 in Orlando, Florida, St. Joseph, MI, USA. 10p.

  125. Ling B*., Wang S., 2016. Industrial application of radio frequency treatments for disinfesting pistachios. In: ASABE Annual International Meeting – May 6-8, 2016 in Akesu, Xingjiang, China.

  124. Wang S., Chen L*., 2015. A strategy to simulate radio frequency heating under mixing conditions. Annual Meeting of COMSOL Multiphysics Applications, Nov. 3-6, 2015, Beijing, China.

  123. Wang S., Huang Z*., 2015. 3-Dimensional numerical modeling of radio  frequency selective heating of insects in soybeans. Annual Meeting of COMSOL Multiphysics Applications, Nov. 3-6, 2015, Beijing, China.

  122. Ling B*., Hou L., Li R., Wang S., 2015. Storage Stability of Pistachios as Influenced by Radio Frequency Treatments for Postharvest Disinfestations. In: ASABE Annual International Meeting – July 26-29, 2015 in New Orleans, Louisiana, St. Joseph, MI, USA. 10p. (Fourth place of the best paper award from AOC)

  121. Chen L., Wang S. 2015. Simulation and validation of radio frequency heating with conveyor movement. In: ASABE Annual International Meeting – July 26-29, 2015 in New Orleans, Louisiana, St. Joseph, MI, USA. 10p. (Fourth place of the best paper award from AOC)

  120. Wang S.*, Wang K. 2015. Evaluating the top electrode voltage distribution uniformity in radio frequency systems. In: ASABE Annual International Meeting – July 26-29, 2015 in New Orleans, Louisiana, St. Joseph, MI, USA. 10p.

  119. Ling B.*, Hou L., Wang S., 2014. Effect of thermal and storage treatments on walnut paste quality associated with enzyme inactivation. 18th World Congress of CIGR, Beijing, September 15-19, 2014.

  118. Hou L.*, Ling B., Wang S., 2014.  Radio frequency treatments for disinfesting chestnuts. 18th World Congress of CIGR, Beijing, September 15-19, 2014.

  117. Wang S.*, 2014. Applications of Radio Frequency Heating for Postharvest Pest Control in Agricultural Products. 18th World Congress of CIGR, Beijing, September 15-19, 2014.

  116. Zhu H.*, Huang Z., Wang S., 2014. Experimental determination of top electrode voltages in free-running oscillator radio frequency systems. In: ASABE/CSAE Annual International Meeting - July 13 – 16, 2014–Montreal, QC Canada, St. Joseph, MI, USA. 10p.

  115. Huang Z*., Zhu H., Wang S., 2014. Computer simulation and prediction of radio frequency heating in dried soybeans for thermal disinfestations. In: ASABE/CSAE Annual International Meeting - July 13 – 16, 2014–Montreal, QC Canada, St. Joseph, MI, USA. 10p.

  114. Ling B.*, Wang S., 2013. Research progress in thermal kinetics of food and agricultural product. Annual Meeting of Agricultural Processing and Preservation Association of CSAE, Jinzhou, Liaoning, China, August 15-16, 2013.

  113. Johnson J.A.*, Jiao S., Tang J., Mattinson D.S., Fellman J.K., Davenport T.L., Wang S., 2013. Low pressure/low temperature treatments: insect efficacy and apple quality. Proceedings of 2013 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, CA, November 4-6, 2013.

  112. Jiao Y.*, Tang J., Wang S., 2013. Heating uniformity improvement with ultem polyetherimide for low moisture food subjected into radio frequency treatments. In: 2013 ASABE Annual International Meeting – July 22-24, 2013- Kansas City, MO, ASABE, St. Joseph, MI, USA. 10p.

  111. Jiao Y., Tang J., Wang S.*, 2013. Potential of polyetherimide (PEI) sheets assisted heating uniformity Improvement in RF pasteurization for peanut butter. IFT Annual Meeting & IFT Food Expo, Chicago, IL, July 13-16, 2013.

  110. Wang Y.*, Zhang L., Tang J., Wang S., 2013. Radio frequency assisted with hot air drying protocol and uniformity of in-shell Macadamia nuts. In: 2013 ASABE Annual International Meeting – July 22-24, 2013- Kansas City, MO, ASABE, St. Joseph, MI, USA. 10p.

  109. Wang S.*, Gao M., Tang J., Marks B.P., 2012. Developing postharvest pasteurization of almonds using radio frequency energy. FoodInnova-2012, Hangzhou, China, December 12-15, 2012.

  108. Villa-Rojas R.*, Tang J., Wang S., Gao M., Kang D-H., Mah J-H., Gray P., Sosa-Morales M.E., Lopez-Malo A., 2012. Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity. IFT Annual Meeting & IFT Food Expo, Las Vegas, NV, USA. June 22-25, 2012.

  107. Jiao Y.*, Tang J., Wang S., 2012. Physical properties and heating uniformity in low moisture semi solid food subjected to radio frequency heating. Proceedings of 2012 IMPI 46th Annual Microwave Power Symposium – June 20-22, 2012-Las Vegas, NV, USA.

  106. Jiao Y.*, Tang J., Wang S., 2012.  Dielectric, physical and thermal properties of low moisture model food for dielectric heating process. IFT Annual Meeting & IFT Food Expo, Las Vegas, NV, USA. June 22-25, 2012.

  105. Wang S.*, Pan L., Jiao S., 2012. Postharvest disinfestations of coffee beans using radio frequency energy. Proceedings of 2012 IMPI 46th Annual Microwave Power Symposium – June 20-22, 2012-Las Vegas, NV, USA.

  104. Jiao S., Wang S.*, Johnson J.A.,Davenport T., 2012. Developing low pressure treatments for disinfesting fresh fruits. In: 2012 ASABE Annual International Meeting – July 29-August 1, 2012- Dallas, Texas, ASABE, St. Joseph, MI, USA. 10p.

  103. Pan L., Jiao S., Wang S.*, Gautz L., Tu K., 2012. Developing radio frequency treatment protocol for disinfesting coffee beans. In: 2012 ASABE Annual International Meeting – July 29-August 1, 2012- Dallas, Texas, ASABE, St. Joseph, MI, USA. 10p.

  102. Wang S.*, 2012. Radio Frequency Heating Technology for Pasteurization and Disinfestation of Agricultural Products.  2012 Meridian Technology forum of Shaanxi Normal University,March 29, 2012, Xian, China.

  101. Wang S.*, 2011. Trends in developing radio frequency systems for postharvest pasteurization and disinfestation of agricultural products. 2011 Yangling International Agri-Science Forum, Yangling, China, Nov. 5-7, 2011.

  100. Guo W., Wu X., Zhu X., Wang S.,2011. Permittivities of chestnut and chestnut weevil from 10 to 4500 MHz. 2011 Annual meeting of Chinese Society of Agricultural Engineering, Chongqing, China, Oct. 22-24, 2011.

  99. Johnson J.A.*, Jiao S., Davenport T., Wang S., 2011. Low pressure treatments for codling moth on fresh fruits. Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, CA, Oct. 31-Nov. 2, 2011.

  98. Wang S.*, 2011. Applications of radio frequency treatments for disinfesting agricultural products.  Technology Development Conference on Agricultural and Food Safety,Chinese Bioresource Application Association, Sept. 03, 2011, Taipei, Taiwan.

  97. AlFaifi B., Wang S.*, Tang J., 2011. Dielectric properties of dried fruits relevant to radio frequency and microwave disinfestation treatments. Proceedings of 2011 IMPI 45th Annual Microwave Power Symposium – June 8-10, 2011-New Orleans, LA, USA.

  96. Jiao S.*, Wang S., Johnson J.A., Tang J., 2011. Industrial-scale radio frequency treatments for insect control in lentils. Proceedings of 2011 IMPI 45th Annual Microwave Power Symposium – June 8-10, 2011-New Orleans, LA, USA.

  95. Wang S.*, Gao M., Tang J., Villa-Rojas R., 2011. Postharvest pasteurization of in-shell almonds with radio frequency heating. Proceedings of 2011 IMPI 45th Annual Microwave Power Symposium – June 8-10, 2011-New Orleans, LA, USA.

  94. Gao M., Wang S.*, Tang J., Villa-Rojas R., 2011. Developing radio frequency treatment protocol for controlling Salmonella in in-shell almonds. In: 2011 ASABE Annual International Meeting – August 7-10, 2011- Louisville, Kentucky, ASABE, St. Joseph, MI, USA. 10p.

  93. Johnson J.A., Wang S., S. Jiao, Tang J., 2011. Effect of radio frequency treatments on cowpea weevil adults. 2011 ESA Pacific Branch Meeting, Waikoloa, Hawaii, March 27-30, 2011.

  92. Johnson J.A.*, Wang S., S. Jiao, Tang J., 2010. Development of radio frequency treatments for dried pulses. Proceedings of 2009 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, Orlando, FL, November 2-5, 2010.

  91. AlFaifi B.*, Wang S., Tang J., 2010. Developing postharvest disinfestations treatments of dried fruits using radio frequency energy. Proceedings of 2010 IMPI 44th Annual Microwave Power Symposium – July 14-16, 2010-Denver, Colorado, USA.

  90. Liu Y., Tiwari G., Wang S.*, Tang J., Mao Z., 2010. Heating pattern of white bread loaf under combined radio frequency and hot air treatment. Proceedings of 2010 IMPI 44th Annual Microwave Power Symposium – July 14-16, 2010-Denver, Colorado, USA.

  89. Liu Y., Tang J., Mao Z.*, Mah J., Jiao S., Wang S., 2010. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. In: 2010 ASABE Annual International Meeting – June 20-23, 2010-Pittsburgh, Pennsylvania, Paper No. 1008932, ASABE, St. Joseph, MI, USA. 10p.

  88. Jiao S.*, Tang J., Johnson J.A., Tiwari G., Wang S., 2010. Determining radio frequency heating uniformity in mixed beans for disinfestations. Proceedings of 2010 IMPI 44th Annual Microwave Power Symposium – July 14-16, 2010-Denver, Colorado, USA.

  87. Wang S.*, Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Treatment protocol development for disinfesting legumes using radio frequency energy. Proceedings of 2010 IMPI 44th Annual Microwave Power Symposium – July 14-16, 2010-Denver, Colorado, USA.

  86. Johnson J.A.*, Wang S., Tang J., 2010. Radio frequency treatments for insect disinfestation of dried legumes. Proceedings of 10th International Working Conference on Stored Product Protection (IWCSPP), June 27-July 2, 2010, Estoril, Portugal, 20p.

  85. Wang S.*, Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Developing postharvest disinfestation treatments for legumes using radio frequency energy. In: 2010 ASABE Annual International Meeting – June 20-23, 2010-Pittsburgh, Pennsylvania, Paper No. 1008320, ASABE, St. Joseph, MI, USA. 10p.

  84. Johnson J.A.*, Wang S., Tang J., 2009. Radio frequency heat treatments to disinfest dried pulses of cowpea weevil. Proceedings of 2009 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, CA, November 14-16, 2009.

  83. Wang S.*, Tang J., 2009. Industrial-scale non-chemical postharvest treatments for pest control in walnuts using radio frequency energy. The 6th Asia-Pacific Congress of Entomology (APCE 2009), October 18-21, 2009. Beijing, China.

  82. Wang S.*, Tang J., Cavalieri R., Mitcham E., Johnson J., 2009. Radio frequency energy for postharvest control of pests in dry nuts and legumes.  Resource, 16(3): 17-19.

  81. Chen S.D.*, Jiao S., Wang S., Tang J., 2009. Dehydration of wheat medium by radio frequency - hot air drying. In: Proceeding of 43rd Annual Microwave Symposium-presented by International Microwave Power Institute, July 8-10, 2009, Washington DC, USA

  80. Tiwari G., Wang S.*, Tang J., 2009. Computer simulation of radio frequency heating of dry products. In: Proceeding of 43rd Annual Microwave Symposium-presented by International Microwave Power Institute, July 8-10, 2009, Washington DC, USA.

  79. Johnson J.A.*, Mitcham E., Tang J., Wang S., 2009. Methyl Bromide Alternatives for Postharvest Insect Disinfestation of California Walnuts. In: 6th International Walnut Symposium – February 25-27, 2009, Melbourne, Australia. Acta Hort. (ISHS) 861:383-388.

  78. Wang S.*, Sosa-Morales M.E., Tiwari G., Tang J., Mitcham E., Armstrong J., 2009. Improved quarantine treatments for mangoes using water assisted radio frequency energy. In: USDA-NRI 71.1 Project Director’s Meeting, June 6-10, 2009, Anaheim, CA, USA.

  77. Tiwari G.*, Wang S., Tang J., 2009. Mathematical modeling of radio frequency heating of a low loss food material. In: IFT Meeting, June 6-10, 2009, Anaheim, CA, USA. (First Place Paper Award in Food Engineering Division of IFT)

  76. Wang S.*, Guo W., Tiwari G., Johnson J.A., Tang J., 2009. Temperature and moisture dependent dielectric properties of legume flours associated with dielectric heating. In: 2009 ASABE Annual International Meeting – June 21-24, 2009 – Reno, Nevada. Paper No. 095910. ASABE, St. Joseph, MI, USA. 10p.

  75. Wang S.*, Tiwari G., Tang J., Mitcham E., Armstrong J., 2008. Improved quarantine treatments for persimmons using water assisted radio frequency energy. In: USDA-NRI 71.1 Project Director’s Meeting, June 27-28, 2008, New Oreland, Louisiana, USA.

  74. Sosa-Morales M.E.*, Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2008. Radio frequency heating as a potential post-harvest treatment of mangoes. Proceeding of 42nd Annual Microwave Symposium-presented by International Microwave Power Institute, June 26-28, 2008, New Oreland, Louisiana, USA.

  73. Tiwari G., Wang S.*, Tang J., 2008. Computer simulation of radio frequency heating of wheat flour. Proceeding of 42nd Annual Microwave Symposium-presented by International Microwave Power Institute, June 26-28, 2008, New Oreland, Louisiana, USA.

  72. Sosa-Morales M.E.*, Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2008. Influence of the storage time on the dielectric properties of mango. In: 2008 ASABE Annual International Meeting – June 29-July 2, 2008 – Providence, Rhode Island. ASABE, St. Joseph, MI, USA. 10p.

  71. Guo W., Tiwari G.*, Tang J., Wang S., 2008. Dielectric properties of chickpea. In: 2008 ASABE Annual International Meeting – June 29-July 2, 2008 – Providence, Rhode Island. ASABE, St. Joseph, MI, USA. 10p.

  70. Tiwari G.*, Wang S., Birla S.L., Tang J., 2008. Effect of water assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons. In: 2008 ASABE Annual International Meeting – June 29-July 2, 2008 – Providence, Rhode Island. ASABE, St. Joseph, MI, USA. 10p.

  69. Wang S.*, Yue J., Tang J., Chen B., 2008. Treatment design of radio frequency heating based on insect control and product quality. In: 2008 ASABE Annual International Meeting – June 29-July 2, 2008 – Providence, Rhode Island. ASABE, St. Joseph, MI, USA. 10p.

  68. Wang S.*, Tang J., 2007. Novel quarantine treatments for Postharvest insect control in pulse crops using radio frequency energy. Annual meeting of Western Pea & Lentil Growers Association, Dec. 6, 2007, Moscow, ID.

  67. Wang S.*, Tang J., Mitcham E., Armstrong J., 2007. Improved Quarantine Treatments for Tropical Fruit Using Thermal Energy. In: USDA-NRI 71.1 Project Director’s Meeting, August 7-8, 2007 – Washington D.C.

  66. Wang S.*, Yue J., Chen B., Tang J., 2007. Optimal intermittent mixings of radio frequency treated crops based on insect control and product quality. In: 41st Annual Microwave Symposium-presented by International Microwave Power Institute, August 1-3, 2007 – Vancouver, Canada.

  65. Wang S.,* Tang J., 2007. Heating uniformity and differential heating of insects in almonds in radio frequency systems. In: 2007 ASABE Annual International Meeting – June 17-20, 2007 – Minneapolis, Minnesota. Paper No. 076019. ASABE, St. Joseph, MI, USA. 10p.

  64. Clary C.D.*, Mejia-Meza E., Wang S., Petrucci V.E., 2007. Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control. In: 2007 ASABE Annual International Meeting – June 17-20, 2007 – Minneapolis, Minnesota. Paper No. 076016. ASABE, St. Joseph, MI, USA. 9p.

  63. Birla S.L.*, Wang S., Tang J., 2007. Design feasibility of continuous radio frequency heating process for fresh fruits disinfesation. In: 2007 ASABE Annual International Meeting – June 17-20, 2007 – Minneapolis, Minnesota. Paper No. 076020. ASABE, St. Joseph, MI, USA. 10p.

  62. Wang S.*, 2007.  Postharvest treatments for pest control in walnuts using RF energy. Research Seminar of Department of Biological Systems Engineering, WSU, April 6, 2007.

  61. Johnson J.A.*, Mitcham E., Monzon M., Wang S., Tang J., 2006. Non-chemical alternatives to fumigation for postharvest dried fruits and nuts. Proceeding of International Conference on the Future of Agriculture: Science, Stewardship, and Sustainability. August 7-9, 2006, Sacramento, CA.

  60. Mitcham E.*, Monzon M., Johnson J.A., Wang S., Tang J., 2006. Insect control and walnut quality following large-scale industrial radio frequency treatments. Proceedings of 2006 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, Orlando, FL, November 6-9, 2006.

  59. Wang S.*, Tang J., 2006. Radio frequency treatments to control pests in walnuts and other materials for international trade. Symposium on invasive species, August 15-18, 2006, Urumqi, China.

  58. Birla S.L.*, Wang S., Tiwari G., Tang J., 2006. Characterization of heating of spherical fruit in parallel plate radio frequency system. The International Microwave Power Institute's 40th Annual Microwave Symposium, August 9-11, 2006, Boston, Massachusetts.

  57. Birla S.L.*, Wang S., Tang J., 2006. Radio frequency heating patterns in fruit as influenced by dielectric properties of constituent parts of fruit. In: 2006 ASABE Annual International Meeting – July 9-12, 2006 – Portland, Oregon.

  56. Wang S.*, Monzon M., Johnson J.A., Mitcham E., Tang J., 2006. Industrial-scale radio frequency treatments for insect control in in-shell walnuts. In: 2006 ASABE Annual International Meeting – July 9-12, 2006 – Portland, Oregon. Paper No. 066046. ASABE, St. Joseph, MI, USA. 10p.

  55. Wang S.*, Tang J., 2006. Industrial-scale radio frequency treatments for insect control in in-shell walnuts. 2006 NE-1008 Regional Meeting on Postharvest Technology, July 6-7, 2006, Tri-cities, WA.

  54. Birla S.L.*, Wang S., Tang J., Tiwari G., 2006. Simulation of radio frequency heating of fresh fruit. IFT Annual Meeting & IFT Food Expo, June 24 - 28, 2006, Orlando, FL

  53. Tang J., Wang S.*, 2005. Models and experimental methods to study thermal death kinetics of insects - our experiences. ESA Annual Meeting and Exhibition, Fort Lauderdale, FL, Dec. 15-18, 2005.

  52. Armstrong J.W.*, Jang E.B., Wang S., Tang J., 2005. Fruit fly (Diptera: Tephritidae) thermotolerance and quarantine heat treatments. ESA Annual Meeting and Exhibition, Fort Lauderdale, FL, Dec. 15-18, 2005.

  51. Wang S.*, Monzon M., Tang J., Johnson J.A., Mitcham E., 2005. Large-scale radio frequency treatments for insect control in walnuts. Proceedings of 2005 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, CA, October 31 - November 3, 2005.

  50. Monzon M.*, Wang S, Johnson J., Tang J., Biasi B., de Castro E., Mitcham E. 2005. Commercial testing of radio frequency heating, a novel method for quarantine control of navel orangeworms in harvested walnuts. Plant Sciences Symposium on "Plant Sciences in the 21st Century", September 27, 2005, UC Davis, CA

  49. Chapalamadugu K.*, Nelson M., Busboom J., Jasmer, D., Hancock D., Tang J., Wang S., 2005. Bovine Cysticercosis. Washington Cattle Feeders Association Conference. August 10-12, 2005. Stevenson,, WA.

  48. Birla S.L.*, Wang S., Tang J., 2005. Radio frequency assisted hot water treatment of oranges to control Mediterranean fruit fly. IFT Annual Meeting & IFT Food Expo, New Orleans, Louisiana, July 15-20, 2005.

  47. Wang S.*, S.L. Birla, J. Tang, J.D. Hansen, 2005. Treatment protocols to control codling moth in apples using radio frequency energy.  In: ASAE Annual International Meeting - July 17-20, 2005– Tampa, Florida, Paper No. 056154. ASAE, St. Joseph, MI, USA. 11p.

  46. Wang S.*, Tang J., Fellman J., 2004. Postharvest insect control in fruits and nuts using RF energy. Annual NE-1008 Committee Meeting on Technology and Principles for Assessing and Retaining Postharvest Quality of Fruits and Vegetables, January 8-10, 2004, Raleigh, NC.

  45. Monzon M.E.*, Biasi B., Wang S., Tang J., Hallman G., Mitcham E., 2004. Effects of radio frequency heating on quality of persimmon and guava fruit as an alternative quarantine treatment. Postharvest Unlimited 2004, Nov., 10-12, 2004, Sydney, Australia. Acta Horticulture, 687: 349-350.

  44. Tang J.*, Wang S., Mitcham E., Johnson J.A., Hansen J.D., Hallman G., 2004. Update on development of postharvest pest control treatments for nuts, citrus and tropical fruits using RF energy. Proceedings of 2004 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, Orlando, FL, October 31 - November 3, pp75-1--75-4.

  43. Birla S.L.*, Wang S., Tang J., 2004. Modeling radio frequency assisted hot water heating of spherical fruit. International conference on "Emerging Technologies in Agricultural and Food Engineering", IIT Kharagpur, India, Dec. 14-17, 2004.

  42. Monzon M.E.*, Biasi B., Wang S., Tang J., Hallman G., Mitcham E.J., 2004. Radio frequency heating of persimmon and guava fruit as an alternative quarantine treatment. 2004 ASHS annual conference, July 17-20, 2004, San Antonio, Austin TX, USA.

  41. Yue J.*, Chen B., Wang S., Tang J., Cui Y., 2004. Optimal number of stirrings in radio frequency treatments for in-shell walnuts to assure insect mortality standard. 35th Annual Meeting of the Decision Science Institute, November 20-23, 2004, Boston, Massachusetts, USA.

  40. Wang S.*, Tang J., Sun T., Birla S.L., 2004. Practical considerations on industrial implementation of radio frequency treatments on inshell walnuts. In: 1st International Conference of CIGR, Section VI: Bioproducts processing and Food Safety, October 11-14, 2004, Beijing, China.

  39. Mitcham E.J.*, Tang J., Hansen J.D., Monzon M.E., Biasi W.V., Wang S., Feng X., 2004. Radio frequency heating of walnuts and sweet cherries to control insects after harvest In: V International Postharvest Symposium. June 06-11, 2004, Padova, Italy. Acta Horticulture, 682: 2133-2139.

  38. Wang S.*, Tang J., 2004. Temperature dependent dielectric properties of tropical fruits and insects.  In: ASAE/CSAE Annual International Meeting - August 01-04, 2004 – Ottawa, ON, Canada Paper No. 046202. ASAE, St. Joseph, MI, USA. 11p.

  37. Komarov V.*, Tang J., Wang S., 2004. Finite element modeling of electromagnetic field in an experimental RF heating system. Sixth Seminar "Computer Modeling & Microwave Power Engineering",  January 12, 2004, Austin, TX, USA.

  36. Tang J.*, Wang S., 2003. Dielectric properties related to radio frequency and microwave heating. Conference on Food Engineering, 2003 AIChE Annual Meeting, November 16-21, San Francisco Hilton & Towers, San Francisco, CA, USA

  35. Monzon M.E.*, Biasi B., Wang S., Tang J., Gazit Y., Mitcham E.J., 2003. Effects of radio frequency heating on fruit quality of cherimoya, white sapote and avocado as an alternative quarantine treatment. ASHS 100th annual International conference, Rhode Island, Oct. 3-6, 2003.

  34. Hansen J.D.*, Mitcham E.J., Tang J., Wang S., 2003. Using radio frequency treatments to disinfest arthropod pests from stored products. ASA-CSSA-SSSA Annual Meetings, Denver, Colorado, USA, November 2-6, 2003.

  33. Wang S.*, Tang J., 2003. An experimental method for evaluating heating uniformity in RF systems.  In: 2003 ASAE Annual International Meeting - Las Vegas, Nevada, USA. Paper No. 036202. ASAE, St. Joseph, MI, USA. 11p.

  32. Wang S.*, 2002. Radio frequency treatments for insect control in fruits and nuts -- principles and applications. Workshop on Agricultural and Biosystems Engineering Development Strategy, Hangzhou, China, Dec. 3-5, 2002.

  31. Hansen J.D.*, Tang J., Wang S., 2002. Lethal effects of heat duration on codling moth larvae. Annual meeting of the Washington State Horticultural Association, December 2-4, 2002, at the Yakima Convention Center, WA.

  30. Wang S.*, Tang J., 2002. Radio frequency treatments to control insect pests in fruits and nuts. Proceedings of 7th IAEC, Wuxi, China, November 28-30, 2002. 8p.

  29. Hansen J.D.*, Mitcham E.J., Drake S.R., Tang J., Wang S., Bower J., Biasi B., 2002. Heat as a quarantine treatment against codling moth in cherry. Annual Meeting of the Entomological Society of America, 2002.

  28. Tang J.*, Wang S., Hansen J.D., Johnson J.A., Mitcham E., Drake S.R., Hallman G., 2002. Postharvest control of insect pests in nuts and fruits based on radio frequency energy. Postharvest Unlimited, Leuven, Belgium, June 14-17, 2002. Acta Horticulture, 599: 175-180.

  27. Wang S.*, Tang J., Hansen J.D., Johnson J.A., 2002. Differential heating of insects in walnuts using radio frequency and microwave treatments. In: 2002 ASAE/CIGR Annual International Meeting - July 28-31, 2002 – CHICAGO, ILLINOIS. Paper No. 026002. ASAE, St. Joseph, MI, USA. 10p

  26. Wang S.*, Tang J., Johnson J.A., Mitcham E.A., Bower J., 2002. Process protocols based on radio frequency energy to control insect pests in in-shell walnuts. IFT Annual Meeting & IFT Food Expo, Anaheim, CA - June 15-19, 2002.

  25. Mitcham E.*, Tipping C., Simpson T., Tang J., Hansen J.D., Wang S., Bower J., Biasi B., Johnson J.A., 2001. Control of arthropod pests after harvest using CA, GRAS fumigants or radio frequency heating. Proceeding of international Symposium on Recent Drying and Storage Technology of Foods and Agricultural Products. Soel, South Korea, November 3, 2001.

  24. Johnson J.A.*, Wang S., Tang J., 2001. Thermal tolerance of navel orangeworm and Indianmeal moth. Proceedings of 2001 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction held in San Diego, CA, November 5-8, pp60-1--60-4.

  23. Wang S.*, Tang J., Hansen J.D., Johnson J.A., Mitcham E.A., Drake S., Hallman G., 2001. RF treatments as alternatives to chemical fumigation for insect control in nuts. Proceedings of 2001 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, CA, November 5-8, pp80-1—80-3.

  22. Wang S.*, Tang J., Ikediala J.N., 2001. Combined radio frequency and hot air treatments on insect control and drying in in-shell walnuts. In: ASAE Annual International Meeting. Sacramento, CA, July 30-August 1. Paper No. 016170. ASAE, St. Joseph, MI, USA. 16p.

  21. Ikediala J.N., Wang S.*, Tang J., 2001. Heat treatment of large fruits – comparison of temperature distribution using conventional and RF with matched saline water Immersion methods. In: ASAE Annual International Meeting. Sacramento, CA, July 30-August 1. Paper No. 016169. ASAE, St. Joseph, MI, USA. 12p.

  20. Hansen J.D.*, Tang J., Ikediala J.N., Wang S., 2000. Radio frequency: A practical approach to postharvest pest treatments for agricultural commodities. Annual Meeting of the Entomological Society of America, Montréal, Québec, December 4, 2000.

  19. Hansen J.D.*, Tang J., Ikediala J.N., Wang S., 2000. Development of radio frequency treatments for postharvest disinfestation of agricultural commodities. Annual Meeting of the Washington State Horticultural Association, Kennewick, WA, December 4, 2000.

  18. Hansen J.*, Tang J., Ikediala J.N., Wang S., 2000. Development of radio frequency treatments for postharvest disinfestation of agricultural commodities. 24th Annual Meeting of NAPPO (North American Plant Protection Organization) held in San Diego, CA, Oct. 16-20, 2000.

  17. Ikediala J.N.*, Wang S., Tang J., Hansen J., Mitcham E., Mao R., Swanson B., 2000. Effects of radio frequency treatments on codling moth control and storage stability of in-shell walnuts. ASAE Annual International Meeting Milwaukee, Wisconsin, July 8-12, paper No. 006102.

  16. Tang J.*, Ikediala J.N., Wang S., Hansen J., Cavalieri R., 2000. Novel thermal quarantine methods. BARD workshop on post-harvest heat treatment held in Maagan, Israel, March 21-23, 2000.

  15. Boulard T.*, Wang S., 2000, Radiative and convective heterogeneity in a plastic tunnel: consequences on crop transpiration. Proceedings of Plasticulture 2000 15th International Congress for Plastics in Agriculture and the 29th National Agricultural Plastics Conference, September 23-27, 2000, Hershey, Pennsylvania, USA, 460-473.

  14. Wang S.*, Boulard T., Haxaire R., 1999. Experimental and numerical studies of airflow, temperature and humidity distributions in a greenhouse tunnel. Proceedings of International Conference on Agricultural Engineering held on December 14-17, 1999 in Beijing, China Agricultural University Press, III: 34-38.

  13. Boulard T.*, Wang S., 1999. Greenhouse crop transpiration simulation from outdoor conditions. Proceedings of ISHS conference "Greenhouse techniques towards the third Millennium" held in Sept. 5-8, 1999 in Haifa, Israel. Acta Horticulture, 534: 235-244.

  12. Wang S., Boulard T.*, 1999. Measurement and modeling of radiative heterogeneity in a greenhouse tunnel. Proceedings of ISHS conference "Greenhouse techniques towards the third Millennium" held in Sept. 5-8, 1999 in Haifa, Israel. Acta Horticulture, 534: 139-145.

  11. Wang S., Boulard T.*, Haxaire R., 1999. Measurement and analysis of air speed distribution in a naturally-ventilated greenhouse. Proceedings of ISHS conference "Greenhouse techniques towards the third Millennium" held in Sept. 5-8, 1999 in Haifa, Israel. Acta Horticulture, 534: 277-283.

  10. Boulard T.*, Wang S., Haxaire R., Kittas C., Papadakis G., Mermier M., 1999. Air flows, temperature and humidity patterns in a greenhouse tunnel. Acta Horticulture, 507: 51-59.

  9. Deltour J.*, Wang S., 1998, Experimental characterizing the airflow pattern in a large naturally ventilated greenhouse. Proceedings of the conference on Agricultural Engineering in Oslo, Norway, August 24-27, 7pp.

  8. Zhu S., Deltour J.*, Wang S., 1998. A dynamic model of heat and mass transfer in a greenhouse pond system: comparison of cladding materials. Proceedings of the conference on Agricultural Engineering in Oslo, Norway, August 24-27, 7pp.

  7. Wang S., Deltour J.*, 1997. An experimental model for leaf temperature of greenhouse-grown tomato. Acta Horticulture, 491: 101-106.

  6. Wang S., Pieters J., Deltour J.*, 1997. Studies on radiometric, thermal and climatic properties of a new greenhouse covering material. Acta Horticulture, 491: 49-54.

  5. Deltour J.*, Wang S., 1997. Ventilation-induced interior air movement in large scale Venlo-type greenhouses. Acta Horticulture, 491: 119-124.

  4. Wang S.*, Yernaux M., Deltour J., 1997. A multi-point ultrasonic anemometer system for measurement of airflow distribution. Proceedings of the third international conference on fluid dynamic measurement and its applications, International Academic Publishers, 355-359.

  3. Zhu S.*, Tang S., Deltour J., Wang S., Sheng Z., 1996. Experimental study and dynamic simulation of aquaculture pond: two case studies. Proceedings of the IFS/EU workshop on aquaculture research and sustainable development in inland and coastal regions, Can Tho, Viet Nam, 18-22 March, 8pp.

  2. Wang S.*, Deltour J., 1996. Comparative analysis of the ventilation functions of greenhouses. Proceedings of BAG workshop on building environmental parameters, Liege (Belgium), March, 1996, 11pp.

  1. Wang S.*, 1992. Application of microcomputer symbolic manipulation to a greenhouse environmental dynamic model. Proceedings of the second symposium of young researcher of Zhejiang Agricultural Engineering Society, 4-8 (in Chinese).

  专利

  1.王迎新,王绍金,张连兆,寇小希,李瑞,2019. 一种新型微生物热致死动力实验装置。实用新型专利授权号:ZL2018 2 1818597.0。

  2.王绍金,周旭,蒋洪一,徐汝祯,寇小希,李瑞, 2019. 果蔬射频-负压组合干燥装置。 实用新型专利申请号:201820381728.7,授权号:CN 208549956 U

  3.王绍金,寇小希,李瑞,侯莉侠.2016. 用于研究微生物热死亡动力学的加热板系统:201620195004.4,授权号:ZL201620195004.4

  4.王绍金,李苇,李瑞,严荣军.2015.快速评估害虫致死特性的气调加热板系统。实用新型专利申请号:CN201420869731,授权号:CN204482822U

  5.王绍金,李苇,李瑞,严荣军.2015.快速评估害虫致死特性的气调加热板系统.发明专利申请号:CN201410851524,授权号:CN104509520A

  6.王绍金,李苇.2015.用于研究害虫热致死动力学的加热板系统。实用新型专利申请号:CN201420865472,授权号:CN204482821U

  7.王绍金,王昆,朱瀚昆.2015.一种射频加热系统的上极板电压测量装置. 实用新型专利申请号:CN201520026301,授权号:CN204462234U

  8.夏效东;吕晓英;王绍金;李光辉;张百刚。2015。用于猕猴桃汁的杀菌方法。发明专利申请号:CN201410314527,授权号:CN104188046A