最高学位：博士 职称：青年教授
西北农林科技大学机械与电子工程学院
陕西省杨凌示范区西农路22号
邮编：712100
学术网页：https://www.researchgate.net/profile/Long-Chen-21
Email：long.chen@nwafu.edu.cn
一.教育背景
2016-2020，博士，农业与生物系统工程，美国内布拉斯加林肯大学（University of Nebraska-Lincoln）
2013-2016，硕士，农业机械化工程，西北农林科技大学
2009-2013，学士，农业机械化及其自动化，西北农林科技大学
二.工作经历
2020-2022，博士后研究员，美国康奈尔大学(Cornell University)
三.研究方向
新型农产品加工技术与装备，农产品采后干燥、杀菌，加工过程的数值模拟及优化，可持续加工，微生物食品安全。
四.开设课程
暂无
五.专业学术团体
1. 海外华人农业生物和食品工程学会会员（AOCABFE）
2. 美国农业与生物工程师学会会员（ASABE）
3. 美国微波能学会会员(IMPI)
4. 国际食品保护协会（IAFP）
六.奖励与荣誉
1. Building Mentorship Skills for Academic Careers（证书），康奈尔大学研究生院，2021
2. Postdoc Leadership Development Program（证书），康奈尔大学，2020-2021
3. Developing Scientist Competition Finalist, 国际食品保护协会,2020
4. Milton E. Mohr Teaching Fellowship, 内布拉斯加林肯大学,2019
5. Shear-Miles Fellowship, 内布拉斯加林肯大学,2019
6. Oral Presentation Competition Second Award, 北美华人食品保护协会,2019
7. Graduate Leadership and Service Award,海外华人农业生物食品工程师协会,2019
8. College of Engineering Graduate Research Professional Development Fellowship,内布拉斯加林肯大学，2019.
9. Elenore Gakemeier Swarts Graduate Student Travel Award,内布拉斯加林肯大学，2018.
10. Widaman Distinguished Graduate Fellowship Award,内布拉斯加林肯大学，2018.
11. 校级优秀毕业生，西北农林科技大学，2016.
12. 优秀研究生，西北农林科技大学机电学院，2014、2015.
13. 校级优秀学生干部，西北农林科技大学，2013.
七．学术服务
1. Biosystems Engineering, Transactions of the ASABE, International of Agricultural and Biological Engineering, Drying Technology, Journal of Microwave Power and Electromagnetic Energy, Journal of Food Engineering, Food Control, Food and Bioproducts Processing, LWT-Food Science and Technology等期刊审稿人。
2.客座编辑[Sustainability] (IF: 3.251, ISSN 2071-1050), for the Special Issue on ‘Innovative Food and Bioprocessing Technologies for a Sustainable Agricultural and Food Supply System’.https://www.mdpi.com/journal/sustainability/special_issues/food_supply_system
3. 学生委员会主席（Chair, Student Activity Committee），海外华人农业生物食品工程师协会，2019-2020.
4. 副编辑，海外华人农业生物食品工程师协会Impact Newsletter, 2018-2019.
八.学术成果及代表性文章
学术会议
在ASABE, IMPI和IAFP参加国际学术学术会议并作报告12次，包括10次口头报告和2次海报报告，代表如下：
1. Chen L., Snyder A. B (2022) Identification of a surrogate for Salmonella Enteritidis PT 30 in physical removal experiments relevant to dry sanitation. International Association for Food Protection (IAFP) Annual Meeting, July 31- August 3, Pittsburgh, PA.
2. Chen L., Rana Y., Heldman D., Snyder A. B (2021) The physicochemical properties of powders are associated with their ease of removal from surfaces using scraping and brushing. International Association for Food Protection (IAFP) Annual Meeting (Virtual), July 18-21.
3. Chen L., Subbiah J., Jones D., Zhao Y., Jung J. (2020). Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality. American Society of Agricultural and Biological Engineers (ASABE) Annual Meeting, July 13-15, Virtual Meeting.
4. Chen L., Wei X., Lau S., Subbiah J. (2019). Inactivation of Salmonella enterica and Enterococcus faecium in Cumin Seeds Using Gaseous Ethylene Oxide. International Association for Food Protection (IAFP) Annual Meeting, July 21-24, Louisville, KY.
5. Chen L., Irmak S & Subbiah J. (2019). Microbial validation of continuous radiofrequency pasteurization of cumin seeds. American Society of Agricultural and Biological Engineers (ASABE) Annual Meeting, July 7-10, Boston, MA.
6. Chen L.,& Subbiah J. (2018). Radiofrequency Inactivation of Salmonella spp. in Cumin Seeds. American Society of Agricultural and Biological Engineers (ASABE) Annual Meeting, July 29- August 1, Detroit, MI.
7. Chen L., & Subbiah J. (2018) Radiofrequency Inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 in Cumin Seeds. International Association for Food Protection (IAFP) Annual Meeting, July 8-11, Salt Lake City, UT.
8. Chen L.,& Subbiah J. (2018). Radiofrequency Inactivation of Enterococcus faecium NRRL B-2354 in Cumin Seeds. International Microwave Power Institute (IMPI) Annual Meeting, June 26- 28, Long Beach, CA.
9. Chen L.,& Wang S. (2015) Simulation and validation of radio frequency heating with conveyor movement. American Society of Agricultural & Biological Engineers (ASABE) Annual International Conference, July-August, New Orleans, LA.
发表学术论文20余篇，代表性文章如下：
1. Chen L., Rana Y., Heldman D., Snyder A. B (2022) Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces. Innovative Food Science and Emerging Technologies, https://doi.org/10.1016/j.ifset.2021.102877.
2. He Q., Chen L*., Snyder A. B* (2022) The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal using brushing. Food Research International, https://doi.org/10.1016/j.foodres.2022.111569.
3.Chen L., Jung J., Chaves B.D., Jones D., Negahban M., Zhao Y., Subbiah J., (2021). Challenges of hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts. Food Control, https://doi.org/10.1016/j.foodcont.2021.107948.
4.Chen L., Subbiah J., Jones D., Zhao Y., Jung J. (2020). Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality. Innovative Food Science and Emerging Technologies, https://doi.org/10.1016/j.ifset.2020.102555.
5.Chen L., Wei X., Chaves B.D., Jones D., Ponder M.A., Subbiah J., (2020). Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds using gaseous ethylene oxide. Food Microbiology, https://doi.org/10.1016/j.fm.2020.103656.
6.Chen L., Irmak S., Chaves B., Subbiah J. (2020). Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing. Food Control, https://doi.org/10.1016/j.foodcont.2019.107052.
课题组招收具有农业工程、机械工程、农产品加工工程、微生物食品安全及相关教育和研究背景的硕士、博士研究生，欢迎感兴趣的同学邮件咨询。