师资队伍
 

王绍金

作者:         发布日期:2016-09-26     浏览次数:

     


  博士,教授

  西北农林科技大学机械与电子工程学院

  陕西省杨凌市西农路22号

  邮编:712100

  电话:029-87092391

  传真:029-87092391

  手机:15129210310

  Email:shaojinwang@nwsuaf.edu.cn

  教育背景

  1994-1998比利时让布鲁农业大学物理系博士

  1983-1986浙江大学农业工程系硕士

  1978-1982浙江大学农机系学士

  工作经历

  2011-现在西北农林科技大学机电学院教授

  2005-2011美国华盛顿州立大学生物系统工程系研究助理教授

  2000-2005美国华盛顿州立大学生物系统工程系博士后

  1998-1999法国国家农业研究所研究工程师

  1991-1993浙江大学农业工程系讲师

  1989-1990   比利时让布鲁农业大学物理系访问学者

  1986-1989浙江大学农业工程系助教

  1982-1983 浙江省富阳县农机局助理工程师

  研究兴趣

  微生物与害虫的热致死机理

  射频加热灭菌杀虫技术与产业化

  农产品(食品)加工工程新技术(微波、射频波、超低压)

  农产品贮藏加工和食品工程

  动植物微气候环境检测与控制(超声波风速仪以及CFD)

  专业学术团体

  1.海外中国农业生物和食品工程学会会员

  2.美国农业与生物工程学会食品加工技术委员会委员

  3.美国食品技术学会

  4.美国微波能学会

  代表性文章(*通信作者)

  Li R., Kou X., Cheng T., Zheng A., Wang S.*, 2017. Verification of radio frequency pasteurization process for in-shell almonds. Journal of Food Engineering, 192C: 103-110.

  Fu L., Sun S., Wang S.*, 2016. Classification of kiwifruit grades based on fruit shape using a single camera. Sensors, 16(7), 1012.

  Hou L., Huang Z., Kou X., Wang S.*, 2016. Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach. Food and Byproducts Processing, 100PA: 372-381.

  Kou X., Li R., Hou L., Huang Z., Ling B., Wang S.*, 2016. Performance of a heating block system designed for studying the heat resistance of bacteria in foods. Scientific Reports, 6: 30758, DOI: 10.1038/srep30758.

  Zhang B., Zheng A., Zhou L., Huang Z., Wang S.*, 2016. Developing hot air-assisted radio frequency drying for in-shell walnuts. Emirates Journal of Food and Agriculture, 28(7): 459-467.

  Ling B., Li R., Yang, X., Wang S.*, 2016. Physicochemical properties, volatile compounds and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia vera L. Var Kerman). European Journal of Lipid Science and Technology, 118: 1368-1379.

  Zheng A., Zhang B., Zhou L., Wang S.* 2016. Application of radio frequency pasteurization to corn (Zea mays L.): heating uniformity improvement and quality stability evaluation. Journal of Stored Products Research, 68C: 63-72.

  Ling B., Zhang B., Li R., Wang S.*, 2016. Nutritional quality, functional properties, bioactivities and microstructure of defatted pistachio kernel flour. Journal of the American Oil Chemists' Society, 93(5): 689-699.

  Zhang S., Zhou L., Ling B., Wang S.*, 2016. Dielectric properties of peanut kernels associated with microwave and radio frequency drying. Biosystems Engineering, 145: 108-117.

  Zhou L., Wang S.* 2016. Industrial-scale radio frequency treatments to control Sitophilus oryzae in rough, brown, and milled rice. Journal of Stored Products Research, 68C: 9-18.

  Chen L., Huang Z., Wang K., Li W., Wang S.*, 2016. Simulation and validation of radio frequency heating with conveyor movement for disinfesting wheat. Journal of Electromagnetic Waves and Applications, 30(4): 472-490.

  Huang Z., Marra F., Wang S.*, 2016. A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling. Innovative Food Science and Emerging Technologies, 34C: 100-111.

  Huang Z., Zhang B., Marra F., Wang S.*, 2016. Computational modeling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans. Innovative Food Science and Emerging Technologies, 33C: 365-380.

  Ling B., Hou L., Li R., Wang S.*, 2016. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations, Innovative Food Science and Emerging Technologies, 33C: 357-364.

  Zhang X., Wang H., Zou Z.*, Wang S.*, 2016. CFD and weighted entropy based simulation and optimization of Chinese solar greenhouses. Biosystems Engineering, 142C: 12-26.

  Zhou L., Wang S.* 2016. Verification of radio frequency heating uniformity and Sitophilus oryzae control in rough, brown, and milled rice. Journal of Stored Products Research, 65C: 40-47.

  Yan R., Huang Z., Zhu H., Johnson J.A., Wang S.*, 2016. Simulation of heating uniformity in a heating block system modified for controlled atmosphere treatments. Journal of Stored Products Research, 65C: 19-29.

  Hou L., Johnson J.A., Wang S.*, 2016. Radio frequency heating for postharvest control of pests in agricultural products: a review. Postharvest Biology and Technology, 113C: 106-118.

  Hou L., Du Y., Johnson J.A., Wang S.*, 2015. Thermal death kinetics of yellow peach moth, Conogethes punctiferalis (Lepidoptera: Pyralidae) as influenced by heating rate and life stage. Journal of Economic Entomology, 108: 2192-2199.

  Shi Y., Tang J., Yue T., Rasco B., Wang S.*, 2015. Thermal inactivation kinetics of Listeria monocytogenes and Listeria innocua in cold-smoked salmon (Oncorhynchus nerka). Journal of Aquatic Food Product Technology, 24(7): 720-730.

  Hou L., Ling B., Wang S.*, 2015. Kinetics of color degradation of chestnut kernel during thermal treatment and storage. International Journal of Agricultural and Biological Engineering, 8(4): 106-115.

  Chen L., Huang Z., Wang K., Li W., Wang S.*, 2015. A strategy to simulate radio frequency heating under mixing conditions. Computers and Electronics in Agriculture, 118C:100-110.

  Hou L., Hou J., Li Z., Johnson J.A., Wang S.*, 2015. Validation of radio frequency treatments as alternative non-chemical methods for disinfesting chestnuts. Journal of Stored Products Research, 63C: 75-79.

  Zhang P., Zhu H., Wang S.*, 2015. Experimental evaluation of radio frequency heating in low-moisture agricultural products. Emirates Journal of Food and Agriculture, 27(9): 662-668.

  Huang Z., Chen L., Wang S.*, 2015. Computer simulation of radio frequency selective heating of insects in soybeans. International Journal of Heat and Mass Transfer, 90C: 406-417.

  Jiao Y., Shi H., Tang J., Li F., Wang S., 2015. Improvement of RF heating uniformity on low moisture foods with Polyetherimide (PEI) blocks. Food Research International, 74: 106-114.

  Li W., Yan R., Wang K., Chen L., Johnson J.A., Wang S.*, 2015. Performance of controlled atmosphere/heating block systems for assessing insect thermotolerance. Biosystems Engineering, 135: 1-9.

  Wang K., Chen L., Li W., Wang S.*, 2015. Evaluating the top electrode voltage distribution uniformity in radio frequency systems. Journal of Electromagnetic Waves and Applications, 29(6): 763-773.

  Li W., Yan R., Wang K., Chen L., Johnson J.A., Wang S.*, 2015. Tolerance of Sitophilus zeamais (Coleoptera: Curculionidae) to heated and controlled atmospheres treatments. Journal of Stored Products Research, 62C: 52-57.

  Zhou L., Ling B., Zheng A., Zhang B., Wang S.* 2015.Developing radio frequency technology for insect control in milled rice. Journal of Stored Products Research, 62C: 22-31.

  Huang Z., Zhu H., Wang S.*, 2015. Finite element modelling and analysis of radio frequency heating rate in mung beans. Transactions of the ASABE, 58(1): 149-160.

  Wang K., Zhu H., Chen L., Li W., Wang S.*, 2015. Validation of top electrode voltage in free-running oscillator radio frequency systems with different moisture content soybeans. Biosystems Engineering, 131: 41-48.

  Ling B., Guo W., Hou L., Li R., Wang S.*, 2015. Dielectric properties of pistachio kernels as influenced by frequency, temperature, moisture and salt content. Food and Bioprocess Technology, 8: 420-430.

  Ling B., Tang J., Kong F., Mitcham E.J., Wang S.*, 2015. Kinetics of food and agriculture product quality changes during thermal processing: a review. Food and Bioprocess Technology, 8: 343-358.

  Ling B., Tiwari G., Wang S.*, 2015. Pest control by microwave and radio frequency energy: dielectric properties of stone fruit. Agronomy for Sustainable Development, 35(1): 233-240.

  Huang Z., Zhu H., Yan R., Wang S.*, 2015. Simulation and prediction of radio frequency heating in dried soybeans for thermal disinfestations. Biosystems Engineering, 129C: 34-47.

  Yan R., Huang Z., Zhu H., Johnson J.A., Wang S.*, 2014. Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance. Journal of Stored Products Research, 59C: 231-236.

  Ling B., Hou L., Li R., Wang S.*, 2014. Thermal treatment and storage conditions effects on walnut paste quality associated with enzyme inactivation. LWT - Food Science and Technology, 59(2): 786-793.

  Zhu H., Yan R., Huang Z., Li R., Wang S.*, 2014. Experimental studies on leaked electromagnetic fields around radio frequency heating systems. Applied Engineering in Agriculture, 30(4): 601-608.

  Hou L., Ling B., Wang S.*, 2014. Development of thermal treatment protocol for disinfesting chestnuts using radio frequency energy. Postharvest Biology and Technology, 98C: 65-71.

  Jiao Y., Tang J., Wang S., 2014. A new strategy to improve heating uniformity of low moisture foods in radio frequency treatment for pathogen control. Journal of Food Engineering, 141C: 128-138.

  Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2014. Evaluating radio frequency heating uniformity using polyurethane foams. Journal of Food Engineering, 136: 28-33.

  Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2014. Pilot-scale radio frequency drying of Macadamia nuts-heating and drying uniformity. Drying Technology, 32(9): 1052-1059.

  Zhu H., Huang Z., Wang S.*, 2014. Experimental and simulated top electrode voltage in free-running oscillator radio frequency systems. Journal of Electromagnetic Waves and Applications, 28(5): 606-617.

  Huang Z., Yan R., Li R., Zhu H., Ling B., Wang S.*, 2014. Finite element analysis on fruit temperature fields in postharvest disinfestations with hot air and water treatments. Transactions of the Chinese Society of Agricultural Engineering, 30(2): 252-259.

  Wang Y., Zhang L., Gao M., Tang J., Powers J.R., Johnson J.A.,Wang S.*, 2014. Developing hot air assisted radio frequency drying process of in-shell Macadamia nuts. Food and Bioprocess Technology, 7(1): 278-288.

  Wang Y., Zhang L., Gao M., Tang J., Wang S.*, 2013. Temperature- and moisture-dependent dielectric properties of macadamia nut kernels. Food and Bioprocess Technology, 6(8): 2165-2176.

  Wang S.*, Tang J., Johnson J.A., Cavalieri R.P., 2013. Heating uniformity and differential heating of insects in almonds associated with radio frequency energy. Journal of Stored Products Research, 55, 15-20.

  Yan R., Huang Z., Li R., Zhu H., Ling B., Wang S.*, 2013. Temperature measurement and analysis of postharvest agricultural products associated with thermal disinfestations. International Journal of Agricultural and Biological Engineering, 6(2): 87-94.

  Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S.*, 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3): 271-279.

  Jiao S., Tang J., Johnson J.A., Wang S.*, 2012. Industrial-scale radio frequency treatments for insect control in lentils. Journal of Stored Products Research, 48: 143-148.

  Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S.*, 2011. Determining radio frequency heating uniformity in mixed beans for disinfestations. Transactions of the ASABE, 54(5): 1847-1855.

  Guo W, Wu X., Zhu X., Wang S.*, 2011. Temperature-dependent permittivities of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 110(3): 340-347.

  Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S.*, 2011. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Engineering, 108(3): 280-291.

  Gao M., Tang J., Villa-Rojas R., Wang Y., Wang S.*, 2011. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy. Journal of Food Engineering, 104(2): 299-306.

  Gao M., Tang J., Wang Y., Powers J., Wang S.*, 2010. Almond quality as influenced by radio frequency heat treatments for disinfestations. Postharvest Biology and Technology, 58(3): 234-240.

  Guo W., Zhu X., Liu H., Yue R., Wang S.*, 2010. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 99(3): 344-350.

  Wang S.*, Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Developing postharvest disinfestation treatments for legumes using radio frequency energy. Biosystems Engineering, 105(3): 341-349.

  Wang S., Johnson J.A., Hansen J.D., Tang J., 2009. Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker) (Lepidoptera: Pyralidae) by three different methods. Journal of Stored Products Research, 45(3): 184-189.

  Wang S.*, Luechapattanaporn K., Tang J., 2008. Experimental methods for evaluating heating uniformity in radio frequency systems. Biosystems Engineering, 100(1): 58-65.

  Wang S., Yue J., Chen B., Tang J., 2008. Treatment design of radio frequency heating based on insect control and product quality. Postharvest Biology and Technology, 49(3): 417-423.

  Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: II. Insect mortality and product quality. Postharvest Biology and Technology, 45(2): 247-253.

  Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: I. Heating uniformity and energy efficiency. Postharvest Biology and Technology, 45(2): 240-246.

  Zhang M., Tang J., Mujumdar A.S., Wang S., 2006. Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology, 17: 527-534.

  Wang S., Tang J., Sun T., Mitcham E.J., Koral T., Birla S.L., 2006. Considerations in design of commercial radio frequency treatments for postharvest pest control in inshell walnuts. Journal of Food Engineering, 77(2): 304-312.

  Wang S., Birla S.L., Tang J., Hansen J.D., 2006. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating. Postharvest Biology and Technology, 40(1): 89-96.

  Wang S., Monzon M., Gazit Y., Tang J., Mitcham E.J., Armstrong J.W., 2005. Temperature dependent dielectric properties of selected subtropical and tropical fruits and associated insect pests. Transactions of the ASAE, 48(5): 1873-1881.

  Wang S., Johnson J.A., Tang J., Yin X., 2005. Heating condition effects on thermal resistance of fifth-instar navel orangeworm (Lepidoptera: Pyralidae).  Journal of Stored Products Research, 41(4): 469-478.

  Wang S., Yue J., Tang J., Chen B., 2005. Mathematical modeling of heating uniformity of in-shell walnuts in radio frequency units with intermittent stirrings. Postharvest Biology and Technology, 35(1): 97-107.

  Wang S.*, Tang J., 2004. Radio frequency heating: a potential method of postharvest pest control in nuts and dry products. Journal of Zhejiang University Science, 5(10): 1169-1174.

  Wang S.*, Deltour J., 2004. Leaf temperature modeling of greenhouse grown tomato. International Agricultural Engineering Journal, 13(1-2): 64-70.

  Wang S., Yin X., Tang J., Hansen J., 2004. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae). Journal of Stored Products Research, 40(5): 565-574.

  Wang S., Tang J., Cavalieri R.P., Davis D., 2003. Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments. Transactions of the ASAE, 46(4): 1175-1182. (ASAE Superior Paper Award)

  Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosystems Engineering, 85(2): 201-212.

  Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R, Bower J., Biasi B., 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology, 26(3): 265-273.

  Wang S., Ikediala J.N., Tang J., Hansen J., 2002. Thermal death kinetics and heating rate effects for fifth-instar codling moths (Cydia pomonella (L.)). Journal of Stored Products Research, 38(5): 441-453.

  Wang S., Tang J., Johnson J.A., Hansen J., 2002. Thermal death kinetics of fifth-instar navel orangeworms (Lepidoptera: Pyralidae). Journal of Stored Products Research, 38(5): 427-440.

  Wang S.*, Tang J., 2001. Radio frequency and microwave alternative treatments for nut insect control: a review. International Agricultural Engineering Journal, 10(3&4): 105-120.

  Wang S., Tang J., Cavalieri R., 2001. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biology and Technology, 22(3): 257-270.

  Wang S., Ikediala J.N., Tang J., Hansen J., Mitcham E., Mao R., Swanson B., 2001. Radio frequency treatments to control codling moth in in-shell walnuts. Postharvest Biology and Technology, 22(1): 29-38.

  Wang S.*, Boulard T., 2000. Predicting the microclimate in a naturally-ventilated plastic-house under Mediterranean climate. Journal of Agricultural Engineering Research, 75: 27-38.

  Wang S.*, Deltour J., 1999. Airflow patterns and associated ventilation function in large scale multi-span greenhouses. Transactions of American Society of Agricultural Engineers, 42(5): 1409-1414.

  Wang S.*, Boulard T., Haxaire R., 1999. Air speed profiles in a naturally-ventilated greenhouse with a tomato crop. Agricultural and Forest Meteorology, 96(4): 181-188.

  Wang S.*, Deltour J., 1999. Lee-side ventilation induced air movement in a large scale multi-span greenhouse. Journal of Agricultural Engineering Research, 74(1): 103-110.

  Wang S.*, Yernaux M., Deltour J., 1999. A networked two-dimensional sonic anemometer system for measurement of air velocity in greenhouses. Journal of Agricultural Engineering Research, 73(2): 189-197.